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paris breakfasts: Your Opinion Requested…
Saturday, October 24th, 2009I have not a pastry chef mentality. FEAR and trembling overcome me at the very thought of it!! I took a class at Lenotre and it only made things worse! The shells are only flavored in the pistachio, chocolate and maybe vanilla & cafe…the others are just colored is …… I always look around online to see what other patisserie are there, but the only one they have in Hong Kong are Jean Paul Hevin and LGB. They taste alright, but its not the same as the ones from Paris. …
[转]the best pastry chef in the world
Monday, January 30th, 2012Frederic Monti’s exquisite pastries and desserts are the results of long years of study at the Pastry School in Avignon, France and training at the famous Lenotre Restaurant and Bakery in Paris. As sous chef at Bechart Touget Bakery in …
Culinary Institute Lenotre: Graduate Delia Popovich Success!
Monday, January 30th, 2012She has moved back to her home town of New Orleans, the Birthplace of Jazz and has been offered a position under Master Chef John Besh, she’ll be right along Canal Street fulfilling her heart’s desire.Her success is one that the …
Food Trends – My take – Cooking on the American Riviera – Santa …
Monday, January 30th, 2012The chef/owner of L’Ermitage, Jean Betranou, introduced the new cooking to Los Angeles. His famoous Diner de Cent featured Paul Bocuse, Roger Vergé and Gastone Lenotre as guest chefs. Here is a link that gives a short history of L’Hermitage and the impact Chef jean Bertranou made, L’Ermitage. There were a whole cadre of chefs that emerged from the kitchen of L’Ermitage, Michael McCarty, Roy Yamagouchi, Michel Blanchet, Ken Frank and John Sedlar to mention a few. …
