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Carnivale du Vin Chef and Wine Lineup

Wednesday, February 1st, 2012

Chef Mario Batali; Chef Daniel Boulud & Executive Chef Wesley Holton; Chef Kim Canteenwalla; Chef Sam Choy; Chef Gale Gand; Chef Michael Jordan; Chef Emeril Lagasse; Chef Michael Mina; Chef Tom Moloney; Drew Nieporent & Chef Stephen …

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19th Annual Taste of the NFL « Prolebrity

Wednesday, February 1st, 2012

*Green Bay Packers: Sanford D’Amato *Houston Texans: Bruce Molzan *Indianapolis Colts: Greg Hardesty *Jacksonville Jaguars: David Seavey *Kansas City Chiefs: Debbie Gold *Miami Dolphins: Allen Susser *Minnesota Vikings: Lynn Hackman … * Taste of the NFL Chef Director: Mark Haugen *Tennessee Titans: Brian Uhl *Washington Redskins: Jeffrey “JG” Gaetjen. Players *Arizona Cardinals: Ben Patrick *Atlanta Falcons: Curtis Lofton *Baltimore Ravens: Jared Gaither …

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19th Annual Taste of the NFL

Wednesday, February 1st, 2012

*Taste of the NFL Chef Director: Mark Haugen *Tennessee Titans: Brian Uhl *Washington Redskins: Jeffrey “JG” Gaetjen. Players *Arizona Cardinals: Ben Patrick *Atlanta Falcons: Curtis Lofton *Baltimore Ravens: Jared Gaither …

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Churchill Downs to Kickoff Kentucky Derby Weekend with New 'Taste

Wednesday, February 1st, 2012

… Michy’s (Calder Casino & Race Course); Stephen Lewandowski of Manhattan’s landmark restaurant Tribeca Grill (Belmont Park); Tory McPhail of New Orleans’ famous Commander’s Palace (Fair Grounds Race Course & Slots); Ouita Michel of Midway, Ky. … General admission is $250 (cocktail chic attire) and will offer patrons tastings and wine pairings from each premier chef station as well as the opportunity to dine alongside famous horse racing personalities and celebrities . …

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Weekend Event Spotlight: Taste of the NFL

Wednesday, February 1st, 2012

*Houston Texans: Bruce Molzan *Indianapolis Colts: Greg Hardesty *Jacksonville Jaguars: David Seavey *Kansas City Chiefs: Debbie Gold *Miami Dolphins: Allen Susser *Minnesota Vikings: Lynn Hackman *National Football League: Marc Payero …

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Louisville Chefs to be Part of Taste of Derby | Louisville Dining

Wednesday, February 1st, 2012

Stordeur, The Oakroom’s executive pastry chef, will be making two desserts: pecan petit, a pecan and fuilletine crust with a rich layer of dark chocolate infused with golden caramel and a mirror glaze of grand cru dark chocolate, accented with … Stephen Lewandowski of Manhattan’s landmark restaurant Tribeca Grill (and Belmont Park); James Beard Award nominee Nancy Longo of Baltimore’s Pierpoint Restaurant (and Pimlico Race Course); Tory McPhail of New Orleans’ famous …

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