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George Morrone

Saturday, July 17th, 2010

Restaurant Name: Lalime’s City: Berkeley Title: Group Executive Chef Posted to ChefDb: 2010-07-16.

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Singapore Food : Singapura Daily Makan Photo: A Spanish Cultural

Friday, January 20th, 2012

I was told this is the same oil that Ferran Adria uses in his cooking! With that statement, I think many of us placed our order for the oil! haha…. I was told this is the Olive Oil they use at El Bulli Back to the paella dish. … If you have been watching AFC, you would have seen the trailer of “Chef Bruce Lim Cooking Workshop”. That’s on the 18 April. There’s a competition to win 3 pairs of tickets to the workshop. Details of the competition here: …

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Gastro.nommy: Q+A with Chef Bruce Lim

Friday, January 20th, 2012

Who is your favorite chef and what is your favorite restaurant? Wow, this is a tough question! There are so many great chefs and great restos out there it hard to pick just one. But I do admire Thomas Keller and his resto the French …

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17 Healthy Grilling Recipes – MORE Magazine – For Women 40 Plus

Friday, January 20th, 2012

Recipe from Chef Kerry Simon of LA Market at the JW Marriott Los Angeles LA Live. Yield: 1. 1 Lime (cut in 1/2) 1Clementine(cut in 1/2) 1Lemon zest 1 tsp butter 1tsp sugar. Salt/pepper to taste 1tbs Olive oil 6oz filet of halibut, …

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