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The Best Food Books of 2009 – 11/9/2009 10:27:00 AM – Publishers …
Thursday, December 3rd, 2009Like Ruhlman in Ratio, chef Canora is of the mind that confident cooking is a result of mastering a select handful of straightforward recipes. Once you have them down, then you can experiment and improvise based on season and palate. It’s a terrific approach, … Honorable mention: Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen with Lisa Weiss (Ten Speed) The story originally appeared in Cooking the Books, PW’s e-newsletter for cookbooks. …
The Best Food Books of 2009 – 11/9/2009 10:27:00 AM – Publishers …
Monday, November 16th, 2009Psilakis, chef and owner of New York City’s Kefi and Anthos, honors Greek cuisine in this nostalgic and charming book. More than a collection of recipes, it’ a celebration of Greek culture and its extraordinary effect on the author. Each section begins with a personal story … Honorable mention: Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen with Lisa Weiss (Ten Speed) The story originally appeared in Cooking the Books, PW’s e-newsletter for cookbooks. …
Review: Pintxos, Gerald Hirigoyen | 2009 | US – The Gastronomer's …
Tuesday, October 13th, 2009Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …
Review: Pintxos, Gerald Hirigoyen | 2009 | US – The Gastronomer's …
Sunday, January 29th, 2012Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …
Gothic Epicures VinCuisine: REVIEWS: THE RESTAURANT/CELEBRITY …
Sunday, January 29th, 2012Gerald Hirigoyen, chef-owner of two San Francisco restos (Piperade and. Bocadillos). He was named or nominated for several “best chef” awards in California. The focusing food writer is Lisa Weiss, who has co- …
Cookbook Reviews: Spain
Sunday, January 29th, 2012Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen with Lisa Weiss (Ten Speed Press, 2009; photography by Maren Caruso) I haven’t been to San Francisco recently, so I haven’t had the chance to eat at one of Gerald …
Alpha Epsilon Pie: Chocolate Almond Upside-Down Cake
Sunday, January 29th, 2012While still home on break, I turned to another of my recipe books, Chocolate and Vanilla by pastry chef Gale Gand and Lisa Weiss, for some excellent recipes that illustrate the versatility of those two classic flavors. …
