Search Results
Sunday, November 1st, 2009
Warm Lobster Taco Dean Fearing The Mansion on Turtle Creek Dallas TX The combination of colors and flavors is tantalizing, and the dish is so easy to do. In place of live lobsters, you could use lobster tails or even jumbo shrimp or lump crab meat. Note that the lobsters may be cooked and the [...]
Read More ...
Tags: Court Bouillon, Flour Tortillas, Garlic Clove, Jicama Salad, Jumbo Shrimp, Lime Juice, Live Lobsters, Lobster Tails, Lump Crab Meat, Mansion On Turtle Creek, Mansion On Turtle Creek Dallas, Mansion On Turtle Creek Dallas Tx, Meat Grinder, Shredded Spinach, Tablespoon Maple Syrup, Tail Sections, White Wine Vinegar, Yellow Bell Pepper, Yellow Tomato, Yellow Tomatoes
Posted in
Friday, October 2nd, 2009
Velours de Tomate “Grappa” and Zucchini Spaghetti with Shellfish Christian Morisset La Terrasse, Hotel Juana Juan des Pins, France This is a delicious mixture of shellfish, flavored with herbs and served with a fresh tomato sauce that carries a kick. By using a Japanese-style mandoline and cutting the zucchini lengthwise into very narrow strips, Chef [...]
Read More ...
Tags: Christian Morisset, Cup Cold Water, Delicious Mixture, Fresh Tomato Sauce, Garlic Clove, Ground White Pepper, Hot Pepper Sauce, Hotel Juana, Japanese Style, Langoustines, Lobster Tails, Mandoline, Narrow Strips, Parsley Sprigs, Rock Lobster, Sherry Vinegar, Sprig Thyme, Teaspoon Celery Salt, Teaspoon Sea Salt, Tomato Juice
Posted in
Monday, September 28th, 2009
Velours de Tomate “Grappa” and Zucchini Spaghetti with Shellfish Christian Morisset La Terrasse, Hotel Juana Juan des Pins, France This is a delicious mixture of shellfish, flavored with herbs and served with a fresh tomato sauce that carries a kick. By using a Japanese-style mandoline and cutting the zucchini lengthwise into very narrow strips, Chef [...]
Read More ...
Tags: Christian Morisset, Cup Cold Water, Delicious Mixture, Fresh Tomato Sauce, Garlic Clove, Ground White Pepper, Hot Pepper Sauce, Hotel Juana, Japanese Style, Langoustines, Lobster Tails, Mandoline, Narrow Strips, Parsley Sprigs, Rock Lobster, Sherry Vinegar, Sprig Thyme, Teaspoon Celery Salt, Teaspoon Sea Salt, Tomato Juice
Posted in
Thursday, July 9th, 2009
Paul AlbrechtPaul's Restaurant-Bar-SushiPhilippe's taped at Pano's and Paul'sAtlanta GAhttp://www.thechefpaul.com Since the day he opened Pano’s and Paul’s, Paul Albrecht has been revolutionizing dining in Atlanta. Today, two decades plus later, he and his partner, Pano Karatassos, head their Buckhead Life Restaurant Group, which includes nine of the city’s flourishing restaurants and food operations. Albrecht began [...]
Read More ...
Tags: Atlanta Journal Constitution, Buckhead Life Restaurant, Buckhead Life Restaurant Group, Continental Menu, Culinary Standards, Food Operations, Fried Lobster, Grand Chene, Grouper Fillet, Hotel Sonesta, Lake Of The Ozarks, Lake Of The Ozarks Missouri, Lausanne Switzerland, Lobster Tails, Lodge Of The Four Seasons, Marsala Sauce, Munich Germany, Pano, Rsquo, S Paul
Posted in
Sunday, June 28th, 2009
Lobster with Avocado and Tangy Honey Sauce Scott Chen Empress of China Houston TX There´s a clear blending of Asian delicacy with Southwestern flare in this starter of lobster tails with a corn salsa and sweet-hot sauce. Serves 4 Four 4-ounce lobster tails Salt for sprinkling Tangy Honey Sauce 1/2 cup honey 1 tablespoon hot [...]
Read More ...
Tags: Corn Kernels, Corn Salsa, Cup Honey, Diameter Ring, Dill Sprigs, Empress Of China, Heavy Whipping Cream, Hot Mustard, Inch Diameter, Lobster Meat, Lobster Tails, Rectangular Shape, Ring Mold, Ripe Avocado, Southwestern Flare, Squeeze Bottle, Sugar Corn, Tablespoon Olive Oil, Tangy Honey Sauce, Teaspoon Sugar
Posted in
Thursday, April 16th, 2009
The combination of colors and flavors is tantalizing, and the dish is so easy to do. In place of live lobsters, you could use lobster tails or even jumbo shrimp or lump crab meat.
Read More ...
Tags: Cherry Tomatoes, Court Bouillon, Flour Tortillas, Garlic Clove, Jicama Salad, Jumbo Shrimp, Lime Juice, Live Lobsters, Lobster Tails, Lump Crab Meat, Mansion On Turtle Creek, Mansion On Turtle Creek Dallas, Mansion On Turtle Creek Dallas Tx, Meat Grinder, Shredded Spinach, Tablespoon Maple Syrup, White Wine Vinegar, Yellow Bell Pepper, Yellow Tomato, Yellow Tomatoes
Posted in
Thursday, January 26th, 2012
Social Vinings — the new restaurant from Pano’s and Paul’s opening chef Paul Albrecht — opened last Friday in the Vinings Main Development. Sushi? Check. Batter-fried lobster tails? Double check. The Atlanta City Council passed an …
Read More ...
Tags: Albrecht, Atlanta City Council, Atlanta News, Atlanta Restaurant, Chef Paul, Fried Lobster, John Kessler, Last Friday, Lobster Tails, Pano, Restaurant News, Sushi
Posted in
