Search Results
Forays of a Finance Foodie: Silk Road Gala [Boston]
Monday, October 19th, 20098:45pm: If I waited twenty minutes for Chef Ming’s creation, then I must have waited forty for Scampo’s Lydia Shire’s crisp duck leg with five spice dipping sugar. Love the lobster pin Lydia! 9:00pm: As the evening drew to a close, …
vacation in vienna
Saturday, October 10th, 2009chef christian domschitz’s modern take on viennese cuisine will leave a great lasting impression. the suckling pig with white cabbage dumplings are standouts, as are the szegediner lobster and cabbage. not surprisingly, these and other …
Anne Rosenzweig's Burritos – 35g Carbs, 6g Fiber, 2g Sugar
Tuesday, September 29th, 2009Recipe by: Anne Rosenzweig, The Lobster Club, New York, NY Named for its innovator, Lobster Club founder chef Anne Rosenzweig, this recipe brings the burrito decisively into the 21st century. A marvelous and totally unique combination …
julia and me
Monday, September 28th, 2009i had heard that at (famous chef) jasper white’s cambridge restaurant called summer shack, he served a lobster from her recipe. in tracking down this notion on google i found that “pan friend lobster” is his recipe but that she went …
summer shack's famous pan roasted lobster
Monday, September 28th, 2009but when a dish like this pan roasted lobster is this good – and i can score a recipe for you directly from this guy: jasper-white-summer-shack chef jasper white, winner several awards for best chef and author of summer-shack-cookbook …
Chicken and Prosciutto-wrapped Lobster from Chef Bent Rasmussen
Monday, July 20th, 2009The focus of the second dish is an inventive chicken roll up that contains lobster, fresh basil and prosciutto. Then it’s grilled directly and served with both portobello and white mushrooms, along with slices of zucchini and yellow squash.
Kevin Thornton's Recipes: Delights of luscious lobster
Saturday, May 26th, 2012It is also important to leave the elastic bands on its claws, as the Chez Hans chef was right – if you get pinched, it will be painful. The other thing I love about lobster is its eggs, which are delicious when marinated in dry martini. …
Holiday Escapes: Relax | Travel News from Fodor's Travel Guides
Saturday, May 26th, 2012Eat: At Malliouhana, overlooking Meads Bay, Chef Alain Laurent prepares seafood dishes like conch carpaccio and medallion of Anguillian lobster. If you’d like a side of history with your dinner, reserve a table at KoalKeel, …
