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Monday, January 23rd, 2012
Ris Lacoste After years away from the local dining scene, the former 1789 chef is getting closer to opening her new place in DC’s West End. Robert Bennett After 20 years at Skadden, Arps, the legendary white-collar defender jumped to …
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Tags: 1789, Celebrity Chefs, Great Chefs, Lacoste, Local Dining, Ris, Robert Bennett, Skadden Arps, Washingtonian, West End
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Monday, January 23rd, 2012
Ris Lacoste After years away from the local dining scene, the former 1789 chef is getting closer to opening her new place in DC’s West End. Robert Bennett After 20 years at Skadden, Arps, the legendary white-collar defender jumped to …
Read More ...
Tags: 1789, Blog, Celebrity Chefs, Great Chefs, Lacoste, Local Dining, Robert Bennett, Skadden Arps, Washingtonian, West End
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Monday, January 23rd, 2012
But more importantly is what the restaurant will do for the local dining industry. Bouchon raises the standards for casual fine dining in the city pushing local chefs to raise their own bars. I call it “The importance of Thomas Keller”. …
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Tags: Beverly Hills, Chefs, Fine Dining, Local Dining, Thomas Keller
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Monday, January 23rd, 2012
… and the menu relfects the distinctive perspective of the chef. The most well-known of this group is Brigtsen’s. Frank Brigtsen won a James Beard award a while back, and this restaurant is 100% his creation. The food is savory, …
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Tags: Amp, Bayona, Beaten Path, Business Economics, Business Law, Common Denominator, Conglomerate Blog, Cuisine, Culinary Trends, Cutting Edge, Distinctive Perspective, Empire C, Flagship, James Beard Award, John Besh, Keeping Pace, Law Economics, Local Dining, New Orleans, Original Place, Regional Traditions, Respects, Restaurants, Restaurants In New York, San Franciso, Staple, Susan Spicer, Traditions
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Monday, January 23rd, 2012
Wayne Nish, formerly of March in Manhattan, gives the menu at the Hudson House in Nyack the once-over. He, too, stays about six months. • Openings include Vertigo in Nyack. 2004. • Stone Barns Center for Food & Agriculture and Blue Hill at Stone … Nuevo Latino cooking is making inroads in Manhattan, and, with a profile on Anibal Romero, sous chef at Crabtree’s Kittle House in Chappaqua, The Journal News predicts more Latin-influenced restaurants over the next decade. …
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Tags: Anibal, Chappaqua, Crabtree, Food Agriculture, Inroads, Journal News, Kittle House, Local Dining, Manhattan, Next Decade, Nuevo Latino, Nyack, Profile, Restaurants, Romero, Six Months, Sous Chef, Stone Barns, Vertigo
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Monday, January 23rd, 2012
Nuevo Latino cooking is making inroads in Manhattan, and, with a profile on Anibal Romero, sous chef at Crabtree’s Kittle House in Chappaqua, The Journal News predicts more Latin-influenced restaurants over the next decade. …
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Tags: Anibal, Chappaqua, Cooking, Crabtree, Inroads, Journal News, Kittle House, Local Dining, Manhattan, Next Decade, Profile, Restaurants, Romero, Sous Chef
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