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More great Canadian choices than ever among favourites this year – Ottawa Citizen
Friday, November 20th, 2009|
More great Canadian choices than ever among favourites this year
Ottawa Citizen Closer to home, trail-blazers like chef John Taylor at Domus Café treated us to the wonders of organic, local produce, while Steve Mitton at Murray Street … |
Lilly's, Louisville – Hedonia
Thursday, November 5th, 2009Sadly, we were not going to be here in mid-September, when it was scheduled, but I read on with interest about the chef, Kathy Cary of Lilly’s. Ms Cary focuses on local produce, working with farmers in the region and even a garden of …
Dining Chicago » Nine wine times: A harvest of tastings and …
Monday, October 12th, 2009Chef Michael Maddox highlights local produce and global wines in this dinner, with such dishes as oven-roasted baby pumpkin with Maine lobster, leeks, fennel and hen of the woods mushroom risotto in champagne tarragon sauce; …
de Jong, Peter
Thursday, July 9th, 2009Peter de JongFired Up Kitchens, Healdsburg CAtaped at Beautort Inn, Beaufort SChttp://www.firedupkitchens.com Born and raised in Amsterdam, Holland, Peter received an “old-fashioned” European training. De Jong worked in the most recognized European kitchens as a chef and professional baker. He graduated from the University of Amsterdam and became a Master pastry chef. The success of [...]
Castro, Joe
Tuesday, June 30th, 2009Joe Castro GE Experience Center, Appliance Park, Louisville KY taped at The Camberley-Brown Hotel, Louisville ‚“Mother knows best,‚” according to Louisville´s best chef, the award-winning Joe Castro. Having a father who as a doctor did not hurt, either, for the hometown boy-made-good. ‚“I tell my cooks, don´t ever put anything on the table you wouldn´t [...]
National Awards, Great Pizza, A New Tropics | Table Talk | Midweek.com
Tuesday, January 31st, 2012… year (for which kudos should be given to marketing director Lora Gallagher and director of public relations Cynthia Rankin for organizing a memorable evening), chef Jeffrey Vigilla honored his commitment to promote local produce. …
Local Produce – The Chef's of Summer | culinary schools in minnesota
Tuesday, January 31st, 2012Ken Goff, executive chef at The Dakota Bar and Grill. The Dakota Bar and Grill has long been to both it’s premiere spot on the Twin Cities jazz scene known as Ken Goff’s unique locally-inspired cuisine. When I asked Ken about the summer …
Local Produce – The Chef's of Summer
Tuesday, January 31st, 2012Ken Goff, executive chef at The Dakota Bar and Grill. The Dakota Bar and Grill has long been to both it’s premiere spot on the Twin Cities jazz scene known as Ken Goff’s unique locally-inspired cuisine. When I asked Ken about the summer …
