Search Results
Deal of the Day: James Boyce Candle
Saturday, May 26th, 2012From the website: “When gourmet culinary inspiration met fragrance genius, the James Boyce Collection by Voluspa was born. Concocted by Voluspa exclusively for Chef James Boyce, this collection of candles was inspired by Boyce’s passion …
Deal of the Day: James Boyce Candle
Saturday, May 26th, 2012Concocted by Voluspa exclusively for Chef James Boyce, this collection of candles was inspired by Boyce’s passion for cooking with fresh local produce, herbs, and spices. Voluspa uses natural apricot wax to create a candle t …
Local Produce – The Chef's of Summer
Saturday, May 26th, 2012Mark Haugen, Chef / Co-OwnerTejas and Bar Abilene “There’s nothing like biting into a warm fresh tomatoes from the garden,” he said. When Mark said that I immediately was transported on a hot summer day as a child in your own …
National Awards, Great Pizza, A New Tropics | Table Talk | Midweek.com
Saturday, May 26th, 2012… year (for which kudos should be given to marketing director Lora Gallagher and director of public relations Cynthia Rankin for organizing a memorable evening), chef Jeffrey Vigilla honored his commitment to promote local produce. …
Shop and Buy Local – Favorites
Saturday, May 26th, 2012City Issue. Kevin Rathbun Steak incorporates local produce and organic meats into his menu. It is one of the best steaks anywhere and I’m not the only one who thinks so. Kevin Rathbun even beat Iron Chef Bobby Flay! …
Brett Maynard leaves behind a lasting legacy | Features …
Saturday, May 26th, 2012If you want to know about how to enhance the flavors of fresh food and local produce, who better to teach you than Anne Quatrano and Clifford Harrison, the chef/owners of one of Atlanta’s top 10 restaurants for the last 15 years.
An Interview with Chef Michael Caines MBE: Gidleigh Park Hotel's …
Saturday, May 26th, 2012“For example, Raymond Blanc showed me that food has no boundaries, that you can’t be blinkered when in the kitchen, while Robuchan has outstanding technical ability, and Loiseau really opened my eyes up to the richness of local produce. …
Phoenix Restaurants Online: Roka Akor at Valley Farmers Market
Saturday, May 26th, 2012For nearly 20 years, James Beard award winning chef and founder — Vincent Guerithault – has been selling local produce, specialty foods and feeding shoppers his crepes and other French-inspired dishes at a weekly Saturday market in the …
Roka Akor at Valley Farmers Market
Saturday, May 26th, 2012For nearly 20 years, James Beard award winning chef and founder — Vincent Guerithault – has been selling local produce, specialty foods and feeding shoppers his crepes and other French-inspired dishes at a weekly Saturday market in the …
Voluspa Scented Candles « Make yourself at HOME
Saturday, May 26th, 2012The collection was born from the talents of gourmet culinary chef, James Boyce and expert fragrance designer Traci Arntsen. This was inspired by Boyce’s passion for cooking with fresh local produce, herbs, and spices; …
