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Dentelle Croustillante (chocolate cookies and pistachio cream)

Friday, May 8th, 2009

Daniel Bonnot is one of the most accomplished chefs – French or otherwise – in New Orleans. His small bistro, Chez Daniel in Metairie, is a favorite with locals and knowledgable tourists. Chef Bonnot can do it all as he proves with a stylish dessert comprised of chocolate cookies and pistachio cream. It’s called Dentelle [...]

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Crab Meat Salad

Tuesday, May 5th, 2009

If you’re going to be a great chef, you may as well be born in Lyon, France – like Daniel Boulud, chef/owner of Daniel in New York. In Europe he worked with, among others, Roger Verge and Michel Guerard before coming to the U.S. – He was at Le Cirque in New York for six [...]

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Wicked Tasty Harvest: Local Food Outing

Saturday, May 26th, 2012

His name may also ring familiar to many of you locals, as his uncle is Chris Schlesinger, chef/owner of East Coast Grill and the nearby All Star Sandwich Bar, both in Inman Square. Tom shares Tony’s obsession with quality, taste, …

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Save Money on Las Vegas Restaurants — Big Dining Deals

Saturday, May 26th, 2012

Dine for less at Enoteca San Marco at The Venetian and check out Chef Mario Batali’s signature orange Crocs. We’re always thrilled to bring you news of great deals on Las Vegas hotel rooms and now we have an amazing offer on some of the … One of the best restaurants in Las Vegas, a consistent “locals favorite,” the award-winning and nationally-recognized Rosemary’s. Chefs Michael and Wendy Jordan will wow you with their contemporary cuisine and wonderful atmosphere. …

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When In New Orleans, Eat Like The Locals Do | Travel | Wichita Eagle

Saturday, May 26th, 2012

That’s because co-owner and chef Susan Spicer is nationally renowned, especially for her use of local and underused seafood, such as the tripletail fish on the menu the night I visited. Oddly named, but it’s delicious sauteed until …

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Newsroom : Emeril's casual approach a hit with locals at NOLA

Saturday, May 26th, 2012

I wish Emeril or his lieutenant, David McCelvey, would invent a new dining style up there. dining6457-fav.jpg NOLA Chef de Cuisine Michael Ruoss expedites orders during a recent lunch rush. (Photo by Frank Aymami). Why it’s essential …

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The Best of Providence – Al Forno Restaurant | The Restaurant Blogger

Saturday, May 26th, 2012

For the last 28 years, chef-owners Johanne Killeen and George Germon have attracted locals, visitors and celebrities to their upscale casual restaurant. The restaurant as well as Johanne and George have received a number of awards. …

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BizBash | Chicago Chefs Prepare Apple-Cider Bubbles, Whipped Salt

Saturday, May 26th, 2012

… locals who have been highlighted in Food & Wine’s annual “Best New Chefs” feature. On Monday, nine such chefs—including Boka’s Giuseppe Tentori, Alinea’s Grant Achatz, and Tru pastry chef Gale Gand—showed up to man tasting stations. …

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Newsroom : Emeril's casual approach a hit with locals at NOLA …

Saturday, May 26th, 2012

I wish Emeril or his lieutenant, David McCelvey, would invent a new dining style up there. dining6457-fav.jpg NOLA Chef de Cuisine Michael Ruoss expedites orders during a recent lunch rush. (Photo by Frank Aymami). Why it’s e …

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BrightestYoungThings: 2009 BYT Foodie Wrap Up – The Best and Worst

Saturday, May 26th, 2012

Fave chef: Scott Drewno, The Source. Fave resto: Ray’s the Steaks. Fave food media: WaPo Chats. Casey Taylor Patten – Taylor Gourmet (Photo: Kris Tripplaar for Express). The best food trend on 2009/The worst? …

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