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Cobham chef cooks up a storm at the Old Bear – News – getsurrey

Wednesday, November 25th, 2009

Mr Green, whose previous employment includes positions at acclaimed restaurants Tom Aikens and award-winning Arbutus in London, said he was delighted with the award but hoped the Rosettes could one day lead to Michelin stars. …

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This One's in the Bag

Wednesday, November 18th, 2009

In particular, Patrick Louis Vuitton has designed a Special Order Red Cross kit to be auctioned off at Sotheby’s in London along with 5 other Special Order pieces by artists Damien Hirst, Chef Ferran Adria, photographer Annie Leibovitz, …

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Heart health: Gingernut Bread Pudding

Wednesday, November 18th, 2009

Ever since my working days at London’s Dorchester Hotel under chef Anton Mosimann, I have loved the bread and butter pudding we prepared lovingly to this recipe, writes Paul Gayler. I have created lots of variations on it over the years …

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Radio Jackie News: Celebrity chef teaches students a thing or two …

Wednesday, November 11th, 2009

Students at Grey Court School were transfixed as top London chef, Tom Aikens, showed them how fresh pasta was made. Year 7s at Grey Court got to host a pilot session of Cooking Ideas, a partnership between Tom Aikens and School Food …

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Food & Drink News – Latest News » Maille® On-Pack Promotion really …

Tuesday, November 10th, 2009

Paul-Gayler Maille®, France’s leading mustard producer and the UK No.1 speciality mustard (worth £3.5m and growing at 5% in the last year*), has teamed up with Paul Gayler, Executive Chef of London’s luxury 5 star hotel The Lanesborough …

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Food & Drink News – Latest News » WONDERFUL WINTER WARMERS FROM …

Tuesday, November 10th, 2009

Paul Gayler, Head Chef of London’s prestigious Lanesborough Hotel took these comments on board and together with Goodlife’s development chefs formed the new Bistro range. Savoury Cheesecake · Risotto Cake Paul comments: ‘The new Bistro …

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Daniel Boulud to Open Restaurant at Mandarin Oriental Hyde Park …

Tuesday, November 10th, 2009

Fans of famous French chef Daniel Boulud will be pleased to know that he’s partnering with the Mandarin Oriental in London in Spring 2010.

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Cruise-Guru: Crystal Cruises Offer Wine and Food Cruises

Tuesday, November 10th, 2009

Heinz Beck – Executive chef of three Michelin-starred La Pergola, Rome; * Tom Aikens – Michelin-starred chef and owner of London’s Tom Aikens Restaurant; * André Soltner – Former executive chef/owner of New York’s legendary Lutèce; …

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Daniel Boulud to Open Restaurant at Mandarin Oriental Hyde Park …

Monday, November 9th, 2009

Fans of famous French chef Daniel Boulud will be pleased to know that he’s partnering with the Mandarin Oriental in London in Spring 2010. … While it is in New York City that Boulud has mastered the culinary scene, he was first trained in France by legendary chefs Roger Vergé, Georges Blanc and Michel Guérard. Located at street level with its own entrance directly onto Knightsbridge, the Adam D. Tihany designed restaurant, will seat 165. Tihany conceived the restaurant …

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FoodWineTravel: reBlog from admin in Announcements: The Wine Gang Live

Monday, November 9th, 2009

Tom Aikens Tom is one of the best chefs I have ever had the pleasure to work with. He was Head Chef under Pierre Koffmann whilst at La Tante Claire in London. He is one ball of dynamic energy, passion and talented creativity. …

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