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Andrews McMeel Cookbooks: Bone-In Rib-eye Steak

Monday, January 23rd, 2012

From Steak with Friends: At Home, with Rick Tramonto by Rick Tramonto with Mary Goodbody. This amazing steak is my favorite.It’s cut from the rib section of the steer, or rib roast, and is one of the juiciest and most popular steaks available. … When I was a judge on Bravo’s Top Chef, the Quickfire Challenge was to take a full rib eye and cut long-bone chops from it. Serves 4. 4 (20-ounce) bone-in rib-eye steaks, each about 1½ inches thick ½ cup extra-virgin olive oil …

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Tags: Andrews Mcmeel, Cookbooks, Extra Virgin Olive Oil, Friends, Long Bone, Mary Goodbody, Ounce, Rib Eye Steak, Rib Eye Steaks, Rib Roast, Rick Tramonto, Top Chef, Virgin Olive Oil
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