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Restaurant of the Future?
Tuesday, December 15th, 2009Nearly every city has lost one of its most famous restaurants in the past two years, from the Striped Bass and Susanna Foo in Philadelphia to D’Amico Cucina in Minneapolis to Boston’s Icarus and New York’s Chanterelle. View Full Image …
Hotels reviews: The next big thing
Tuesday, January 24th, 2012Nearly every city has lost one of its most famous restaurants in the past two years, from the Striped Bass and Susanna Foo in Philadelphia to D’Amico Cucina in Minneapolis to Boston’s Icarus and New York’s Chanterelle. … An oversized bar area can strip a high-end restaurant of its classy image—and take the focus off a chef’s handiwork. “Turning into bars is a terrible thing for our industry,” says Joe Bastianich, partner with Mario Batali in 20 restaurants. …
Restaurant of the Future? « economics
Tuesday, January 24th, 2012Nearly every city has lost one of its most famous restaurants in the past two years, from the Striped Bass and Susanna Foo in Philadelphia to D’Amico Cucina in Minneapolis to Boston’s Icarus and New York’s Chanterelle. View Full Image. Future … Chef David Chang, who rose to fame through his Momofuku restaurants, plans to open his first hotel restaurant, Má Pêche, in New York’s Chambers Hotel in the first quarter of next year. Wolfgang Puck’s company is in negotiations …
5 Star Foodie Culinary Adventures: 2009 Mobil Travel Guide Awards
Tuesday, January 24th, 2012Chef E – I would love to know which of the 5 mobil stars, past and present, you have dined at. Oh, Eli Buli, yes, we’d like to eat there too, but not sure when we would go to Spain. Now, if I would have given 5 star awards, … I love Stephen Pyles of Dallas, but he has never made it into that category, and Dean Fearing (Dallas), to whom I also know lost one of his five stars like Le Bernadine, but they were wonderful for so long, I do not blame him for making his changes …
Trend of 2010 in dining – 네이버 블로그 :: 포스트 내용보기
Tuesday, January 24th, 2012Nearly every city has lost one of its most famous restaurants in the past two years, from the Striped Bass and Susanna Foo in Philadelphia to D’Amico Cucina in Minneapolis to Boston’s Icarus and New York’s Chanterelle. View Full Image … The menu is Spanish, divided into dishes that are traditional and “modern”—the unusual creations of Mr. Andres, who in his youth cooked at Spain’s El Bulli, where chef Ferran Adria pioneered the field of molecular gastronomy. …
The next big thing « Chef in High Heels
Tuesday, January 24th, 2012Nearly every city has lost one of its most famous restaurants in the past two years, from the Striped Bass and Susanna Foo in Philadelphia to D’Amico Cucina in Minneapolis to Boston’s Icarus and New York’s Chanterelle. …
