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Tuesday, February 16th, 2010“A lot of people wanted the job in here because a lot of people want to cook French food but the chef I chose is absolutely brilliant, I think he’s French! I don’t care that he’s Irish, I think he’s a Frenchman. … Guillaume Rabillat from Bastille on the Lisburn Road tells me that Raymond Blanc is a fantastic guy. The manager of the Lisburn Road-based French restaurant had the good fortune to get chatting with Blanc at an event a while back and enjoyed a great evening …
Wilbon can have MJ, he'll take Kobe any day – Spokesman.com – Jan …
Tuesday, January 19th, 2010Let’s cut to the chase (because I know a lot of you have the attention span of a tsetse fly and the rest of you already have wandered out of this sentence to go do a Sudoku puzzle): Kobe Bryant might be better than Michael Jordan. … Amazing happens with Kobe almost nightly – when you go to Benihana, you expect the chef to slice the beef with precision; when you go to Staples Center, you expect Kobe to perform some act of death-defying derring-do. …
The Year/The Decade: Personalities – Dallas Restaurants and Dining …
Sunday, December 27th, 2009Basketball needed Michael Jordan and golf Tiger Woods…well, until recently. Indeed, every market needs its characters who draw attention to the important trends, interesting places and such. Maybe it was forgetfulness on our part or maybe it was a fault of the recession, … For a guy who accomplished very little in 2009 (restaurant-wise) until hired in its waning months to head up Loft 610, we read a lot about the former Abacus chef turned television contestant. …
inuyaki » Menu for Hope VI: Give a Little, Get a Lot This Holiday …
Monday, December 14th, 2009Cookbook signed by Chef Thomas Keller and Ad Hoc Chef de Cuisine Dave Cruz and dinner for two at Ad Hoc (beverages, gratuity, and tax not included). You should bid on this item only if you plan on being in the Yountville sometime in …
Where to eat this weekend: Café Boulud | The Feed Blog | Time Out …
Sunday, December 13th, 2009Photographs: Virginia Rollison. This week, Jay Cheshes gave four stars to the refurbished Café Boulud. Find out why Daniel Boulud’s “casual” eatery is still worth the splurge. (Hint: Executive chef Gavin Kaysen has a lot to do with it.) …
Many inspirations, a lot of hard work | Washington Examiner
Tuesday, December 8th, 2009The second is famed chef Alfred Portale at New York’s acclaimed Gotham Bar and Grill. “He really is my mentor through and through,” Longworth said. “He had an impact on my style. … All on his plate makes sense. …
Chef Wally Joe has a lot on his plate (Memphis Commercial Appeal …
Monday, November 9th, 2009Early one morning last week, Wally Joe walked through a gutted 1950s-era house in East Memphis and, as briskly as he can debone a chicken carcass, outlined…
Lee Bros face Bobby Flay on Throwdown Wed. night | A La Carte …
Thursday, November 5th, 2009When Bobby Flay showed up to challenge them to a Country Captain throwdown, they were totally duped. The segment airs on Wednesday night, a day after their new cookbook Simple Fresh Southern hits stores nationwide. Expect to see a lot more of the Lee Bros. as the media blitz begins. This week, they embark on a book tour of the South. They’ll return to Charleston for a … Louis Osteen to helm kitchen at Lake Rabun Hotel in Ga. Charleston’s original chef lands on his feet …
Our Sundays have a lot to live up to… « Miss Tiffie . Foodaholic
Wednesday, November 4th, 2009Chef Sarah Stegner and Chef George Bumbaris. “Tallgrass Beef” Hanger Steak w/ Corn Salad I bet they thought I was such a lush here.. I had a few plates of the beef and def. more than one of these pear vodka martinis *wink* DELICIOUS! …
Royal restaurant promises food fit for a king – Bermuda Sun
Saturday, October 31st, 2009|
Royal restaurant promises food fit for a king
Bermuda Sun Chef Troy Smith has arranged the menu but he refuses to reveal his delicacies until the grand opening. He said: "I've done a lot of travelling and those … |
