Search Results

Vi's Pantry we don't have a Blog Blog or better known as "The …

Tuesday, October 13th, 2009

The recipe comes from Jon at Nigella.com and credits the recipe with coming from John Currence, chef of the City Grocery restaurant in Oxford, Mississippi. I suspect both men know a lot more about cooking, or at the very least, …

Read More ...

From Reuters.com » Blog Archive » Can France accept a food and …

Tuesday, October 6th, 2009

The suicide of three star chef Bernard Loiseau in February 2003 proved a turning point. “(Bernard) Loiseau really, that affected the course of French cuisine in a lot of ways. A lot of younger chefs looked at that whole thing and said …

Read More ...

Chef and Tell: Tyler Wiard of Elway’s – Westword

Tuesday, September 29th, 2009
Chef and Tell: Tyler Wiard of Elway's
Westword
​"I got my ass kicked, but man, did I learn a lot," recalls Tyler Wiard, talking about the early '90s and his

Read More ...

Our Sundays have a lot to live up to… « Miss Tiffie MUNCHES

Saturday, May 26th, 2012

Chef Sarah Stegner and Chef George Bumbaris. “Tallgrass Beef” Hanger Steak w/ Corn Salad I bet they thought I was such a lush here.. I had a few plates of the beef and def. more than one of these pear vodka martinis *wink* DELICIOUS! …

Read More ...

chef's table

Saturday, May 26th, 2012

tried it. love it!! this place is so ambianceful. it’s been rated as one of the nicest, tastiest, fanciest (that’s a lot of superlatives) restaurants in utah valley. and now i know why. i’ve always wanted to eat at the chef’s table and …

Read More ...

The rise and fall of Caprial's | Portland & Oregon Dining

Saturday, May 26th, 2012

The OregonianJohn and Caprial Pence in 2002. But Caprial says the arrival in Portland, after a James Beard award as Best Chef in the Northwest at Fullers in Seattle at age 28, was never a smooth landing. …

Read More ...

Unorthodox-Jew A Critical View of Orthodox Judaism: TEAM UOJ – AT

Saturday, May 26th, 2012

Chevrah Chazerim Chief Chef – Asswant bin Shtuppin (bin Camelshtuppin on his mother’s side). Chevrah Chazerim Chief Chef – Asswant bin Shtuppin (bin Camelshtuppin on his mother\ Why Is This Putz Smiling? Some Place For A Chef To Have His Hands! …… On Friday, Acting City Clerk Michael McSweeney, whose office monitors lobbyists, ordered an investigation to ensure the law is enforced in response to the ongoing News investigation of lobbyists. …

Read More ...

Nancy Rommelmann interviews David Machado | An Exploration of

Saturday, May 26th, 2012

Just a few weeks before the opening of David Machado’s new Portland restaurant Nel Centro, Nancy Rommelmann sits down with him for an interview. … “People like to identify with the chef, so they look at a white coat or chopping in the kitchen; they have these images they need to have validated. But a lot of the stuff I’m doing, I’m the editor. I’m running the business, every aspect, from the cocktails to the menu to the uniforms to the logo; I’m doing all of it.” …

Read More ...

Bon soir to the Dining Room

Saturday, May 26th, 2012

It is no coincidence that both of said meals were prepared by Chef Guenter Seeger. It was my first taste of Vacherin Mont d’Or, my favorite cheese in the whole world when properly ripened. We’ve lost Seeger, Sotohiro Kosugi, …

Read More ...

Joe Pastry – Joe's Real World I: Camille Malmquist

Saturday, May 26th, 2012

Camille is a former English teacher and California School of Culinary Arts grad, now living and working in Paris, where she’s employed as a pastry chef at Pâtisserie Couderc, a small neighborhood bake shop that 10best.com calls one of Paris ‘ best. Camille and I recently sat down over … And Rhonda Ruckman, my friend and (I know she hates this word) mentor, who taught me a lot of what I know about working with pastry, and who had the courage to strike out on her own. …

Read More ...