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Meet One of the "Next Iron Chef" Challengers
Saturday, May 26th, 2012He also acquired La Provence in Lacombe, La. from his late mentor, Chef Chris Kerageorgiou and opened Luke, a brasserie in the grand New Orleans tradition. In his spare time, he is a spokesman for the Louisiana Seafood Council and a …
Gratitude… « Yelapa Restaurant
Saturday, May 26th, 2012Charles Bulnes, Rob Lippincott, Tim Herman, Charles Avants, Jay Lippincott, Kenny Robertson, Jack Laurenzo and Gourmet Ranch, Tomas Romero, Phil Randolph, Bryan Caswell, Bill Floyd, Chris Shepherd, Randy Evans, David Naggar and Jesse Blanco … Larry Taylor, Jim Gossen and the Louisiana Seafood Team, Mike deRespaldiza, Chef’s Produce, Jean-Georges Vongerichten, Gregory Brainin, Stanley Wong, Ricardo Anglada, Hillary Ambrose, Anthony Ricco, Lester Walker, James Reinholdt, …
McPhail crowned King of Louisiana Seafood – SeafoodSource.com
Saturday, May 26th, 201227 May, 2009 – Chef Tory McPhail of Commander’s Palace in New Orleans on Saturday was named King of Louisiana Seafood at the Louisiana Seafood Cook-Off, presented by the Lousiana Seafood Promotion and Marketing Board at the Louisiana …
Thanks, Katrina: Our Pantry
Saturday, May 26th, 2012“That marsh is really our pantry, and that’s why we are so afraid,” said Frank Brigtsen, the New Orleans chef who runs two restaurants that serve an abundance of Louisiana seafood. In New Orleans, people are more philosophical. …
A Threat Creeping Toward the Pantry : BeijingToday
Saturday, May 26th, 2012“That marsh is really our pantry, and that’s why we are so afraid,” said Frank Brigtsen, the New Orleans chef who runs two restaurants that serve an abundance of Louisiana seafood. Of all the gulf states, Louisiana also has the deepest …
lotro gold knows « Power for you pGz5
Saturday, May 26th, 2012“That marsh is really our pantry, and that’s why we are so afraid,” said Frank Brigtsen, the New Orleans chef who runs two restaurants that serve an abundance of Louisiana seafood.Of all the gulf states, Louisiana also has the deepest …
GSIAS: A Threat Creeping Toward the Pantry
Saturday, May 26th, 2012“That marsh is really our pantry, and that’s why we are so afraid,” said Frank Brigtsen, the New Orleans chef who runs two restaurants that serve an abundance of Louisiana seafood. Of all the gulf states, Louisiana also has the deepest …
The Bear Growls: NOWFE
Saturday, May 26th, 2012Louisiana’s own “bayou boy,” and TLC celebrity chef John Besh will join Deen in a cooking demonstration on the Main Stage at 3:15pm. “I am so excited to be a part of a celebration of Louisiana seafood,” states Deen. …
Our Pantry
Saturday, May 26th, 2012“That marsh is really our pantry, and that’s why we are so afraid,” said Frank Brigtsen, the New Orleans chef who runs two restaurants that serve an abundance of Louisiana seafood. In New Orleans, people are more philosophical. …
lotro gold knows
Saturday, May 26th, 2012“That marsh is really our pantry, and that’s why we are so afraid,” said Frank Brigtsen, the New Orleans chef who runs two restaurants that serve an abundance of Louisiana seafood.Of all the gulf states, Louisiana also has the deepest …
