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Gourmet Yourself: Make This for Mardi Gras – NBC Dallas-Fort Worth
Thursday, February 4th, 2010|
Gourmet Yourself: Make This for Mardi Gras
NBC Dallas-Fort Worth “Most of my childhood revolved around Mardi Gras,” recalls acclaimed Dallas pastry chef and Louisiana native Rhonda Ruckman. … and more » |
Cajun Cochon de Lait from Chef Frank Brigtsen
Tuesday, December 15th, 2009In the bayou country of Louisiana Acadian’s or Cajuns mark the holidays with preparation of Cochon de Lait…Roast Suckling Pig. Although traditionally cooked outdoors, Chef Frank Brightsen executes this imposing dish in the kitchen of his restaurant.
review: creole flavors
Tuesday, December 15th, 2009this elegant volume of recipes by chef kevin graham promises a larder of intense marinades, hearty sauces, spicy rubs and delicious relishes in the creole tradition of his native new orleans. unlike louisiana’s cajun cuisine, …
Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce …
Tuesday, December 15th, 2009An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jay Kimball of Romaire’s, featured in The Louisiana New Garde.
Oysters Gabie Recipe | Cooking Twits
Friday, December 4th, 2009An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Greg Sonnier of Gabrielle, featured in The Louisiana New Garde.
Drinks Media Wire – Brazos Bookstore Presents Chef John Besh for a …
Tuesday, November 17th, 2009Meet Louisiana Chef John Besh as he signs his new cookbook, My New Orleans, at Ouisie’s Table on Monday, October 12, at 5:30 pm, presented by Houston’s Brazos Bookstore. Enjoy a free drink with a purchase of the cookbook, …
Crawfish Spring Rolls With Three – Chili Dipping Sauce Recipe …
Monday, November 9th, 2009An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike’s on the Avenue, featured in The Louisiana.
Grilled Shrimp With Coriander Sauce and Black Bean Cakes Recipe
Thursday, November 5th, 2009Courtesy of Chef Susan Spicer of Bayona, featured in The Louisiana New Garde television series. The extended preparation time is to allow the beans to soak. Check out the Grilled Shrimp With Coriander Sauce and Black Bean Cakes Recipe …
Shrimp Carrie Recipe | Cooking Twits
Wednesday, November 4th, 2009A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of.
Lusher Silent Auction: Item 040 Bayona – Lunch for 2
Sunday, November 1st, 2009“New World” is the label Louisiana native Susan Spicer applies to her cooking style, which results in such signature dishes as the goat cheese crouton with mushrooms in Madeira cream, and crispy, fried smoked quail served on a salad with bourbon-molasses vinaigrette. … Don’t skip pastry chef Megan Roen-Forman’s sweets, such as a Marsala-soaked fig tiramisu with winter fruit compote. Posted by lushersilentauction at 8:32 PM · Newer Post Older Post Home …
