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Things Will Be Cooking at World Equestrian Games | Top Stories …

Wednesday, December 2nd, 2009

A Celebrity Chef Dinner Series will coincide with the games LOUISVILLE, Ky.–Not only will some of the top equestrian athletes in the world be in Lexington next fall, but so will some of the top chefs in the country. A Celebrity Chef Dinner Series … Mindy Peterson reports: Click HereParticipating Chefs: John Besh, Restaurant August, New Orleans; Philippe Boulot, the Heathman at the Heathman Hotel, Portland, Ore.; Clifford Buittano and Anne Quatrano, Bacchanalia, Atlanta;.

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Slow food nation | MNN – Mother Nature Network

Tuesday, October 13th, 2009

Kathy Cary, chef and owner, Lilly’s (Louisville, Ky.) Kentucky is well known for its beautiful horses, its pure limestone water source, and the bourbon that is made from the latter. But ask anyone around Louisville, and they’d add one …

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Demeter, Stephen

Thursday, July 9th, 2009

Stephen Demeteras taped at Camberley-Bown HotelLouisville, KY to be updated

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Cary, Kathy

Tuesday, June 30th, 2009

Kathy Cary Lilly’s Louisville KY http://www.lillyslapeche.com One reviewer, thrilled with the flavors presented at Lilly´s, called Kathy Cary ‚“an Einstein in a toque.‚” Cary, who also has two gourmet-to-go shops and a catering operation in Louisville, was named one of the ‚“Ten Trendsetter Chefs‚” by Food Arts magazine, and won rave reviews for her debut [...]

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Slow Food Nation — Plenty Magazine

Friday, January 20th, 2012

Kathy Cary Chef and owner, Lilly’s Louisville, KY Kentucky is well known for its beautiful horses, its pure limestone water source, and the bourbon that is made from the latter. But ask anyone around Louisville, and they’d add one more …

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Dishing With – Chef at Icon Restaurant and Bar at the Tutwiler

Friday, January 20th, 2012

Your Mentor: Brothers John and Joe Castro; Joe is executive chef at The Brown Hotel in Louisville, Ky., and John is executive chef at Winston’s Restaurant at Sullivan University, also in Louisville. I learned a great deal about food …

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2007 guest chef on hal

Friday, January 20th, 2012

anoosh shariat, director of culinary operations, park place on main (louisville, ky), aboard the ms statendam’s australia/new zealand cruise, january 19 – february 2. — paulette mitchell, author of 11 cookbooks and culinary instructor, …

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Culinary Inspiration ~ Cooking with a Passion

Friday, January 20th, 2012

11) Kathy Cary ~ Chef/Owner ~ Food style: Southern traditions inspired with local KY ingredients. Lilly’s A Kentucky Bistro 1147 Bardstown Rd Louisville, KY 502-451-0447 www.lillyslapeche.com. Cookbook: Not yet. 12) Karen Barnaby ~ Chef

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Dishing With – Chef at Icon Restaurant and Bar at the Tutwiler …

Friday, January 20th, 2012

Your Mentor: Brothers John and Joe Castro; Joe is executive chef at The Brown Hotel in Louisville, Ky., and John is executive chef at Winston’s Restaurant at Sullivan University, also in Louisville. I learned a great deal about food …

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James Beard Awards – Restaurant and Chef Semifinalists 2009

Friday, January 20th, 2012

Scott Howell, Nana’s, Durham, NC. Mike Lata, Fig, Charleston, SC. Edward Lee, 610 Magnolia, Louisville, KY Daniel Lindley, St. John’s Restaurant, Chattanooga, TN. Margot McCormack, Margot Café & Bar, Nashville …

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