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Dishing With – Chef at Icon Restaurant and Bar at the Tutwiler …

Saturday, May 26th, 2012

Your Mentor: Brothers John and Joe Castro; Joe is executive chef at The Brown Hotel in Louisville, Ky., and John is executive chef at Winston’s Restaurant at Sullivan University, also in Louisville. I learned a great deal ab …

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Culinary Inspiration ~ Cooking with a Passion « Coolculinary's Blog

Saturday, May 26th, 2012

3) Debra Ponzek ~ Chef/Owner ~ Food style: American country french flavours, rose to prominence as Chef of Montrachet in New York City. Aux Delices 1075 E. Putnam Ave Riverside, CT. 203-698-1066 www.auxdelicesfoods.com (there are …

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CET's Online Tool Kit: Sullivan University honors TRU's Rick Tramonto

Saturday, May 26th, 2012

Sullivan University’s National Center for Hospitality Studies (NCHS) in Louisville, Ky., recently announced that Chicago-based TRU chef Rick Tramonto will be honored with the prestigious Great American Chef Award tomorrow, Thursday, …

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Northwest Horse Source News: Kentucky Chefs to Partner with

Saturday, May 26th, 2012

Cookin’ in the Bluegrass: A Celebrity Chef Dinner Series, will be held at the Kentucky Horse Park’s Farmhouse restaurant during the 16 nights of the 2010 Games. Each night, 80 guests will enjoy dining experiences that replicate the sumptuous dinners … Kathy Cary, Lilly’s Bistro, Louisville, Ky. James Gerhardt, Limestone Restaurant, Louisville, Ky. Dave Cupolo, Malone’s, Lexington, Ky. Paul Weckman, Otto’s, Covington, Ky. Michael Paley, Proof on Main, Louisville, Ky. …

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Kentucky Chefs to Partner with Celebrity Chefs in Dinner Series at

Saturday, May 26th, 2012

Cookin’ in the Bluegrass: A Celebrity Chef Dinner Series, will be held at the Kentucky Horse Park’s Farmhouse restaurant during the 16 nights of the 2010 Games. Each night, 80 guests will enjoy dining experiences that replicate the sumptuous dinners … Kathy Cary, Lilly’s Bistro, Louisville, Ky. James Gerhardt, Limestone Restaurant, Louisville, Ky. Dave Cupolo, Malone’s, Lexington, Ky. Paul Weckman, Otto’s, Covington, Ky. Michael Paley, Proof on Main, Louisville, Ky. …

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Super Spuds – 2005-09-15 06:00:00 | Restaurants & Institutions

Saturday, May 26th, 2012

The eclectic menu at Shout in Atlanta includes a favorite from Executive Chef Ian Winslade’s childhood in England: potato samosas. Filled with assorted vegetables and steamed potatoes seasoned with turmeric and Madras curry powder, …

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Super Spuds – 2005-09-15 06:00:00 | Restaurants & Institutions

Saturday, May 26th, 2012

The eclectic menu at Shout in Atlanta includes a favorite from Executive Chef Ian Winslade’s childhood in England: potato samosas. Filled with assorted vegetables and steamed potatoes seasoned with turmeric and Madras curry powder, …

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OTR Births and Deaths

Saturday, May 26th, 2012

Last Update February 5, 2010. 01-01-1867 – Lew Fields – NYC – d. 7-20-1941 comedian: (Weber and Fields) “The Eveready Hour”; “George Jessel Show” 01-01-1878 – Edwin Franko Goldman – Louisville, KY – d. 2-21-1956 …

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James Beard Restaurant and Chef Awards Announced – Food Media – - CHOW

Saturday, May 26th, 2012

Scott Howell, Nana’s, Durham, NC. Anthony Lamas, Seviche, Louisville, KY. Edward Lee, 610 Magnolia, Louisville, KY. Daniel Lindley, St. John’s Restaurant, Chattanooga, TN. Jonathan Lundy, Jonathan at Gratz Park, Lexington, KY …

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EATS | dallasnews.com

Saturday, May 26th, 2012

On Monday, March 22, 2010, the James Beard Foundation will announce the final Restaurant and Chef nominees, as well as Restaurant Design and Graphics, Books, Journalism and Broadcast Media nominees and special achievement award honorees, ….. Scott Howell, Nana’s, Durham, NC. Anthony Lamas, Seviche, Louisville, KY. Edward Lee, 610 Magnolia, Louisville, KY. Daniel Lindley, St. John’s Restaurant, Chattanooga, TN. Jonathan Lundy, Jonathan at Gratz Park, Lexington, KY …

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