Search Results

» Blog Archive » DISCOVER OSSIANO AT ATLANTIS, THE PALM

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

Read More ...

Tags: Act, Adi, Ala, Ali, Ama, Ano, Arc, Arch, Ares, Ari, Aria, Ass, Atala, Atl, Atlantis, Att, Bl, Blog, Blog Archive, Bu, Cat, Catalan, Che, Chef, Chefs, Chi, Chive, Cl, Cla, Coo, Cookin, Cooking, Cta, Cti, Desi, Din, Dis, Disco, Discover, Dom, Domin, Ea, Ec, Ecti, Ell, Elli, Entertainment, Esp, Fo, Foo, Fr, Fresh Seafood, Fur, Giorgio Locatelli, Hectares, Hef, Hiv, Hive, Ica, Ig, Imp, Ina, Ing, Ith, Lan, Lass, Ld, Lit, Lm, Loc, Lov, Love, Lu, Luding, Mari, Mic, Miche, Michel Rostang, Mina, Mp, Mpl, Mu, Muse, Musem, Nate, Nobu, Oca, Od, Oke, Om, Ome, Oo, Ot, Ots, Ow, Pal, Palm, Par, Phi, Pl, Ra, Reno, Renown, Renowned World, Res, Respect, Rg, Ria, Rk, Roo, Roots, Rt, Santi, Santi Santamaria, Sco, Seafood Cooking, Seaso, Seasonality, Sem, Sia, Sig, Sim, Sit, Sona, Sop, Ss, Ssi, Stan, Sti, Tam, Tamar, Tang, Tar, Ted, Ter, Tio, Traditio, Tradition, Tt, Ty, Urth, Water Park, Wit, Wn, Worl, World Class Chefs
Posted in