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Treasure Island site of spectacular 2010 Wine & Wishes event
Saturday, May 26th, 2012Chef Roland Passot – La Folie Restaurant 2nd course: Chef Staffan Terje – Perbacco Chef Laurence Jossel – NOPA 3rd course: Chef Dominique Crenn – Luce Wine Restauarant Chef Richard Reddington- REDD Dessert: Chef Emily Luchetti – …
Stellar Line-up for 2010 Wine & Wishes :: Treasure Island
Saturday, May 26th, 2012Chef Roland Passot – La Folie Restaurant 2nd course: Chef Staffan Terje – Perbacco Chef Laurence Jossel – NOPA 3rd course: Chef Dominique Crenn – Luce Wine Restauarant Chef Richard Reddington- REDD Dessert: Chef Emily Luchetti – …
Stellar Line-up for 2010 Wine & Wishes :: Treasure Island | Vagablond
Saturday, May 26th, 2012Chef Roland Passot – La Folie Restaurant 2nd course: Chef Staffan Terje – Perbacco Chef Laurence Jossel – NOPA 3rd course: Chef Dominique Crenn – Luce Wine Restauarant Chef Richard Reddington- REDD Dessert: Chef Emily Luchetti – …
Make-A-Wish
Saturday, May 26th, 2012Chef Roland Passot – La Folie Restaurant. 2nd course: Chef Staffan Terje – Perbacco. Chef Laurence Jossel – NOPA. 3rd course: Chef Dominique Crenn – Luce Wine Restaurant. Chef Richard Reddington- REDD. Dessert: Chef Emily Luchetti – …
Miller Samuel | Press
Saturday, May 26th, 2012… Jedediah Hawkins (reopening this spring with James Beard Award-winner Keith Luce) and Southold’s North Fork Table (with former Aureole executive chef Gerry Hayden and his wife, former Gramercy Tavern pastry chef Claudia Fleming). …
New York Cork Report: Announcing HARVEST | September 24-25
Saturday, May 26th, 2012Ten dinners at 10 private locations—homes, yachts, gardens—with an unforgettable, locally sourced meal, each hosted by a top East End winemaker and regional chef. Saturday, September 25. 10 a.m. – 2 p.m. The Wine Salon. Single ticket $25. … A world-class, farm-to-table dinner created by premier East End chefs Keith Luce, Gerry Hayden and Claudia Fleming. A live auction of Long Island wines and extraordinary experiences. Live music and dancing. …
Announcing HARVEST | September 24-25
Saturday, May 26th, 2012A world-class, farm-to-table dinner created by premier East End chefs Keith Luce, Gerry Hayden and Claudia Fleming. A live auction of Long Island wines and extraordinary experiences. Live music and dancing. …
