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The Stew: Phil's Last Meal: A Lucky 13 Courses

Wednesday, November 18th, 2009

A dish that chef Grant Achatz originate at Trio some years ago, it consists of tiny ravioli squares filled with liquid black-truffle essence. You pop a square into your mouth, bite gently and thrill to a black-truffle explosion. … For my seafood course I’m going with Bernard Cretier’s classic, a regular feature at Cretier’s wonderful restaurant in northwest-suburban Lakemoor. The thick salmon fillet is encased in a golden-brown, flaky pastry envelope and surrounded by a …

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Tags: Black Truffle, Celebrity Chefs, Dish, Essence, Explosion, Flaky Pastry, Great Chefs, Last Meal, Lucky 13, Lucky Day, Northwest Salmon, Northwest Suburban, Pop, Salmon, Salmon Fillet, Squares, Web News
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