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Saturday, January 16th, 2010
While independent, hotel and chain operators have long sought the input of fine-dining chefs—think Tyler Florence and Applebee’s, Jasper White and Legal Sea Foods, and a host of other luminaries like Wolfgang Puck, Paul Prudhomme, …
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Tags: Applebee, Celebrity Chefs, Chain Operators, Chefs, Fine Dining, Great Chefs, Hive, Independent Hotel, Jasper White, Legal Sea Foods, Luminaries, Paul Prudhomme, Pru, Restaurants, Tyler Florence, Wolfgang Puck
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Tuesday, December 22nd, 2009
“Top Chef” (Bravo, 2006-present). The best pure competition reality show out there, pitting incredibly talented professional chefs in high-pressure tests of their talents. This is the one reality show for people who think reality … Perhaps the greatest sign of the show’s quality and integrity is the way the culinary world has embraced it. When luminaries such as Thomas Keller, Eric Ripert, Daniel Boulud and Joel Rubuchon are supporters, you know it’s something special . …
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Tags: Anthony Bourdain, Beirut, Brazil, Caipirinhas, Celebrity Chefs, Chef Anthony Bourdain, Culinary World, Daniel Boulud, Decade, Eric Ripert, Great Chefs, Integrity, Israeli Airstrikes, Joel Rubuchon, Luminaries, People, Philippines, Pressure Tests, Professional Chefs, Reality Show, Reality Tv, Renowned Chef, Roast Pig, Talents, Thomas Keller, Top Chef, Top Chef Bravo, Travelogue, Tv Series, Warm Glow, Web News
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Friday, December 4th, 2009
Bartelsman captures each chef’s unique personality in hand-tinted photomontages enhanced by fanciful digitally generated elements to create a gallery that Food Arts magazine calls “fresh and spontaneous.” Baby carrots rain down on … Susan Spicer, 146. Joachim Splichal, 149. Allen Susser, 154. Rick Tramonto, 160. Charlie Trotter, 164. Ming Tsai, 168. Norman Van Aken, 172. Marc Vetri, 175. Jean-Georges Vongerichten, 180. Bob Waggoner, 184. About the Chefs, 188 …
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Tags: Allen Susser, Baby Carrots, Biscuits, Bob Kinkead, Bob Waggoner, Books, Buben, Cant Cook, Carrot Recipes, Celebrity Chefs, Charlie Trotter, Chefs, Complexity, Dancer, Delectable Dish, Des Jardins, Digitally, Elements, Fleming, Food Arts Magazine, Fried Rice, Garlic, Gary Danko, Girl Cant, Gorgonzola, Great Chefs, Jan Bartelsman, Jean Georges, Jean Georges Vongerichten, Joachim Splichal, Julia Child, Keff, Lobster, Luminaries, Lydia Shire, Magic In The Kitchen, Manhattan Skyline, Martha Graham, Ming Tsai, Norman Van Aken, Peaches, Pepper, Personality, Photographer Jan, Portraits, Pose, Rain, Ravioli, Recipes, Rick Tramonto, Robert Del Grande, Rocco Dispirito, Spices, Star Chefs, Susan Spicer, Suzanne Goin, Thomas Keller, Todd English, Tom Colicchio, United States, Vetri, Wylie Dufresne
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Wednesday, November 25th, 2009
… the world and the food they prepare, Phaidon’s new book “Coco:10 World Leading Masters Choose 100 Contemporary Chefs” assembles an in-depth list of who’s who, affirmed by 10 renowned culinary luminaries such as Alain Ducasse, Ferran Adrià, Gordon Ramsay and Mario Batali. … Over 430 pages long and full of fruitful information, Coco makes an ideal book for any chef or person who enjoys the fine art of cooking. The book is out now and available from Phaidon or Amazon. …
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Tags: Alain Ducasse, Amazon, Celebrity Chefs, Chefs, Coco, Coolhunting, Culinary, Duca, Ferran, Fine Art, Gordon Ramsay, Great Chefs, Ideal, Luminaries, Mario Batali, Masters, Phaidon, Php
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Monday, November 9th, 2009
Executive chef George Morrone’s assignment as head chef at Redwood Park in the Transamerica Pyramid is treated as if he were an athlete being traded to another team. “Morrone heads to the pyramid” a San Francisco Chronicle headline …
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Tags: Athlete, Bergeron, Celebrity Chef, Celebrity Chefs, Circumstance, Dining In San Francisco, executive chef, Food Scene, Great Chefs, Head Chef, Jeremiah Tower, Luminaries, Meteor Shower, Morrone, Pomp, Pretense, Redwood Park, Restaurateurs, San Francisco, San Francisco Chronicle, Stature, Transamerica Pyramid, Vic
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Saturday, November 7th, 2009
The Viking Culinary Theatre hosted master chocolate-making classes and demonstrations from such luminaries in the pastry world as Francois Payard and Jacques Torres, and local favorites Billy’s Bakery and Peanut Butter and Company. … At Roni-Sue’s Chocolates of Essex Street Market here in New York City, chef Rhonda Kave simply dips crispy bacon slices into milk or dark chocolate and breaks the coated slices into pieces to form bags of her unique “Pig Candy,” which …
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Tags: Bacon Slices, Bakery, Celebrity Chefs, Chocolate City, Chocolates, Co Source, Content View, Dark Chocolate, Demonstrations, Dips, Epoch Times, Essex Street, Francois Payard, Great Chefs, Jacques Torres, Luminaries, Milk Chocolate, New York City, Pastry, Peanut Butter And Co, Peanut Butter And Company, Pig, Rhonda, Roni, Viking
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Thursday, November 5th, 2009
… Barbara Haber, Food Historian, Author, Curator & Chair of the James Beard Foundation’s Who’s Who Committee; Daniel Humm, New York Times’ Newest Four Star Chef; Marion Nestle, Author & NYU Paulette Goddard Professor of Nutrition, Food Studies … Jones is in great part responsible for bringing international cuisine into America’s home kitchens by luring stories and recipes from cookbook luminaries like Julia Child, Lidia Bastianich, Marion Cunningham, Marcella Hazan, …
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Tags: Amp, Barbara Haber, Bastianich, Celebrity Chefs, Curator, Daniel Humm, Food Historian, Food Studies, Four Star, Great Chefs, Home Kitchens, International Cuisine, James Beard Foundation, Julia Child, Luminaries, Marcella Hazan, Marion Cunningham, Marion Nestle, new york times, Nutrition Food, Nyu, Paulette Goddard, Star Chef
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Thursday, October 29th, 2009
Lidia Bastianich Supports Young Chefs At the ninth annual benefit for Careers through Culinary Arts Program (C-CAP), New York chefs and other food luminaries will honor Lidia Bastianich, the highly regarded Italian chef. …
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Tags: Benefit, Cap, Celebrity Chefs, Culinary Arts, Great Chefs, Italian Chef, Lidia Bastianich, Luminaries, Place Feb, Program C, York Chefs
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Tuesday, October 13th, 2009
Our Las Vegas restaurant luminaries represented were Top Chef judge Tom Colicchio from Craftsteak at MGM; Paul Bartolotta from the Wynn; Thomas Keller from Bouchon at The Venetian; Nobu Matsuhisa from Nobu at the Hard Rock Hotel; …
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Tags: Bouchon, Celebrity Chefs, Chefs, Craftsteak, Great Chefs, Hard Rock, Hard Rock Hotel, Las Vegas, Luminaries, Mgm, Nobu Matsuhisa, Paul Bartolotta, Photo Gallery, Thomas Keller, Tom Colicchio, Top Chef, Wolfgang Puck, Wolfgang Pucks, Wynn
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Thursday, July 9th, 2009
Raji Jallepalli as taped at Raji Memphis TN Many chefs thank their mothers for inspiring their culinary careers, but Raji Jallepalli always told a different tale. Her mother didn´t understand that Raji was a chef ‚Äî and, according to the Memphis sensation, would not have liked it one bit. She did not understand that Raji, [...]
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Tags: Art Form, Culinary Careers, East India Company, Emotional Experience, Food Tastes, French Cuisines, Great Chefs, Hot Stove, Indian Cuisine, Jean Louis Palladin, Linen Dresses, Luminaries, Medical Practice, Medical Technologist, Memphis Tn, Michel Richard, National Celebrity, Personal Direction, President Bill Clinton, Top Of Her Game
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