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A new sustainability for Salt – Township Journal
Wednesday, February 24th, 2010|
A new sustainability for Salt
Township Journal … Andre Soltner (Lutece); and Jacques Torres (Jacques Torres Chocolates). The focus was geared to how each chef got into the restaurant business, … |
Crystal Will Feature Seven Food and Wine Cruises In 2010 From PR …
Friday, October 23rd, 2009Heinz Beck – Executive chef of three Michelin-starred La Pergola, Rome; * Tom Aikens – Michelin-starred chef and owner of London’s Tom Aikens Restaurant; * Andre Soltner – Former executive chef/owner of New York’s legendary Lutece; …
On the Menu: Seven Wine and Food Crystal Cruises for 2010 …
Thursday, October 22nd, 2009Tom Aikens – Michelin-starred chef and owner of London’s Tom Aikens Restaurant; Andre Soltner – Former executive chef/owner of New York’s legendary Lutece; Serge Dansereau – Owner of Sydney, Australia’s The Bathers’ Pavilion; …
Living Legends, Part III
Monday, October 12th, 2009One person who continuously inspires and humbles me is the living legend (and, dare I say, friend) Chef Andre Soltner. When Chef Soltner was at the helm at Lutece he worked every day the restaurant was open – for over 30 years – every …
Potato and Bacon Pie from Chef Andre Soltner
Wednesday, September 9th, 2009Lutece is a dining gem on manhattan’s eastside and is quietly asserted culinary influence for over 30 years. The reason for this is chef andre soltner who in 1993 won the lifetime achievement award from the james beard foundation. He offers a lusty alsatian starter that he learned from his mother – potato pie.
Bouterin, Antoine
Monday, June 22nd, 2009Antoine Bouterin Bouterin New York NY http://www.bouterin.com Growing up in sunny St.-Remy de Provence, Antoine Bouterin, chef and owner of New York´s Bouterin , always knew he was destined to become a chef. ‚“I come from a family where the men were farmers, but I knew,‚” he says. It was ‚“the wonderful colors, smells, and [...]
Pasta For Future Chef's: More Than Tortellini, Linguine and Saucing!
Monday, January 23rd, 2012The Master Chef’s of The International Culinary Center including Jacque Torres, Andre Soltner, Jacques Pepin and Alain Sailhac. The class began at 10:00am, in the same industrial kitchens used for the students enrolled in the certified …
Chef James Lenzi, The Mill Spring Lake NJ | Currents Magazine …
Monday, January 23rd, 2012Starting as Chef de Cuisine at The Terrace Restaurant he then moved on to famed Lutece under the direction of hands-on owner and chef Andre Soltner. Lenzi became Saucier amidst working with quail, foie gras, sweet breads, …
On the Menu: Seven Wine and Food Crystal Cruises for 2010 …
Monday, January 23rd, 2012Heinz Beck – Executive chef of three Michelin-starred La Pergola, Rome; — Tom Aikens – Michelin-starred chef and owner of London’s Tom Aikens Restaurant; — Andre Soltner – Former executive chef/owner of New York’s legendary. Lutece; …
