Search Results
the mommy porch: First Course
Tuesday, December 15th, 2009So I decided instead to blog about a recipe that I love and have not had in a while: Susan Spicer’s Goat Cheese Croutons with Wild Mushrooms in Madeira Cream. Susan Spicer is the chef and owner of Bayona, a fabulous restaurant in the …
Lusher Silent Auction: Item 040 Bayona – Lunch for 2
Sunday, November 1st, 2009“New World” is the label Louisiana native Susan Spicer applies to her cooking style, which results in such signature dishes as the goat cheese crouton with mushrooms in Madeira cream, and crispy, fried smoked quail served on a salad with bourbon-molasses vinaigrette. … Don’t skip pastry chef Megan Roen-Forman’s sweets, such as a Marsala-soaked fig tiramisu with winter fruit compote. Posted by lushersilentauction at 8:32 PM · Newer Post Older Post Home …
First Course
Tuesday, January 24th, 2012So I decided instead to blog about a recipe that I love and have not had in a while: Susan Spicer’s Goat Cheese Croutons with Wild Mushrooms in Madeira Cream. Susan Spicer is the chef and owner of Bayona, a fabulous restaurant in the …
Fun Stuff to Do in New Orleans – Self-Storage Talk
Tuesday, January 24th, 2012Head to Bayona restaurant in the Quarter and enjoy the delicacies of chef Susan Spicer. Do NOT under any circumstances miss your chance to try her “Goat Cheese Crouton With Mushrooms in Madeira Cream.” Your life will simply never be the …
