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Saturday, May 26th, 2012
Depending on the reevaluation, they can fast-forward a restaurant into obscurity (see Jean-Georges Vongerichten’s restaurants Vong, Mercer Kitchen, and Spice Market), or elevate its status indefinitely (see Danny Meyer’s Eleven Madison Park ). ….. I think Sifton should make a fast track down to Falai and see what is taking place there. The food is inventive and extraordinary. There are very few restaurants creating a fine dining experience like Chef Mauro is at Falai. …
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Tags: Danny Meyer, Eleven Madison Park, Fast Track, Fine Dining, Jean Georges Vongerichten, Madison Park, Mauro, Mercer Kitchen, Ny Restaurants, Obscurity, Reevaluation, Spice Market, Tenure, Vong
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Saturday, May 26th, 2012
… New York), “No Reservations” host Anthony Bourdain, Sean Brock (McCrady’s Charleston, SC), Michael Carlson (Schwa, Chicago), David Chang (Momofuku, New York), Daniel Humm (Eleven Madison Park, New York), Gale Gand (Tru, Chicago), … Aldea, New York City, Chef George Mendes; Corton, New York City, Chef Paul Liebrandt; Ferraro Bociarent, Spain, Chef Paco Morales; Marea/Alto New York City, Chef Michael White; McCrady’s Charleston, South Carolina, Chef Sean Brock …
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Tags: Aldea, Anthony Bourdain, Carolina Chef, Charleston South Carolina, Chef Michael, Chef Paul, Cindy Wolf, Coi San Francisco, Corton, Daniel Humm, Daniel Patterson, Danny Meyer, David Chang, Eleven Madison Park, Eric Ripert, Ferraro, Gale Gand, Gourmet Food, Hospitality Group, Le Bernardin New York, Madison Park, Marea, Michael Carlson, Michael White, Momofuku New York, Napa Valley, No Reservations, Oleana Cambridge Ma, Paul Liebrandt, Schwa Chicago
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Saturday, May 26th, 2012
She was named one of the Ten Best Pastry Chefs in America, and trained with best talents such as Pierre Herme, Alain Ducasse, Patrice Caillot and Frederic Bau. She was also the acclaimed pastry chef of Eleven Madison Park, De …
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Tags: Alain Ducasse, Candy, Eleven Madison Park, Madison Park, Nicole Kaplan, pastry chef, Pastry Chefs, Patrice, Pierre Herme, Talents
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Saturday, May 26th, 2012
… Eric Ripert (Le Bernardin, New York), Anna Sortun (Oleana) and Cindy Wolf (Charleston). Responses range from casual to fine dining establishments around the world. Restaurants named most frequently include: Aldea New York City. Chef …
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Tags: Anthony Bourdain, Brock, California Chef, Chef Rene, Cindy Wolf, Corton, Daniel Humm, Danny Meyer, David Chang, Dining Establishments, Eleven Madison Park, Eric Ripert, Experiences, Fine Dining, Foodies, French Laundry, Gale Gand, Hospitality Group, Jeremy Fox, Krista, Le Bernardin New York, Madison Park, Michael Carlson, Momofuku, Names, Napa California, New York City, Oleana, Opinionated About Dining, Participants, Paul Liebrandt, Restaurants, Schwa, Survey, Thomas Keller, Tru, Ubuntu, Union Square, Wolf
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Saturday, May 26th, 2012
I also had a blast in the kitchen at Rover’s in Madison Park tasting chef Thierry Rautureau’s coveted Opera cake. Click here for the story that ran in Seattle Bride. Posted by LaFrance at 6:00 PM …
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Tags: Chef Thierry Rautureau, Emerald City, Lafrance, Madison Park, Opera, Seattle
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Saturday, May 26th, 2012
Check out the rundown of events below, and here’s one dinner not mentioned in the press release: On February 20, Thierry Marx, the chef of Chateaux Cordeillan-Bages wine estate in Gironde, France, will bring his two-star brand of molecular … wines of South West France: (Fronton, Gaillac, Gascogne, Jurançon, Madiran, Pacherenc, Saint-Mont) and Cahors: Adour, Bar Boulud, Bar Tabac, Cercle Rouge, Daniel, David Burke Townhouse, Eleven Madison Park, Fishtail, Jean-Georges, …
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Tags: Adour, Bar Tabac, Boulud, Cahors, Cordeillan Bages, Daniel David, David Burke, Eleven Madison Park, Fishtail, Gaillac, Gascogne, Gironde France, Jean Georges, Madiran, Madison Park, South West France, Star Brand, Thierry Marx, Wine Estate, Wines Of South West France
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Saturday, May 26th, 2012
The chefs cooked before an audience and a panel of judges including the chefs Daniel Boulud, Thomas Keller, Grant Achatz, Paul Bartolotta, Traci Des Jardins, Paul Liebrandt, Alain Sailhac, André Soltner, Susan Spicer, Laurent Tourondel, …
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Tags: Alain Sailhac, Andre Soltner, Audience, Bergman, Chefs, Christopher Parsons, Daniel Boulud, Eleven Madison Park, executive chef, Grant Achatz, Madison Park, Panel Of Judges, Paul Bartolotta, Paul Liebrandt, Susan Spicer, Thomas Keller, Traci Des Jardins, Winchester
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Saturday, May 26th, 2012
In preparation for the 2011 Bocuse d’Or, Chef James Kent along with his assistant Tom Allan was chosen to represent the United States. Eleven teams competed over the weekend at the campus of the Culinary Institute of America (CIA). They were judged by Daniel Boulud, Thomas Keller, Jerome Bocuse, Grant Achatz, Paul Bartolotta, Timothy Hollingsworth, Traci Des Jardins, Paul Liebrandt, Walter Manzke, Daniel Patterson, Georges Perrier, Alain Sailhac, André Soltner, …
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Tags: Alain Sailhac, Alan Wong, Alaska King Crab, Andre Soltner, Beets, Bocuse, Chef Contest, Cia, Coach, Cucumber Relish, Culinary Institute Of America, Daniel Boulud, Daniel Patterson, Eleven Madison Park, Galley, Georges Perrier, Grant Achatz, Hollingsworth, James Kent, Madison Park, Mousse, Olympics, Osetra Caviar, Paul Bartolotta, Paul Liebrandt, Prepared Salmon, Protein, Roulade, Sous Chef, Susan Spicer, Tartare, Thomas Keller, Top Chef, Traci Des Jardins, United States, Usa Foundation
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