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Holley, Robert
Thursday, July 9th, 2009Robert Holleytaped atBrasserie Le CozeAtlanta GA http://www.buckheadrestaurants.com/afm Native New Yorker Robert Holley graduated from the Culinary Institute of America, and in 1987 went to work for the brother-and-sister team of Maguy and Gilbert Le Coze at New York’s extraordinary Le Bernardin Restaurant. Under the tutelage of New York Times four-star chef Gilbert Le Coze, Holley [...]
Ripert, Eric
Tuesday, June 30th, 2009Eric Ripert Le Bernardin, New York NY http://www.le-bernardin.com The 2003 James Beard Outstanding Chef of the Year was born in Antibes, France in 1965. Chef Eric Ripert began his relationship with food in the most formative of all kitchens: his grandmother’s. Watching, tasting and learning at her elbow, Ripert developed the Mediterranean palate that influences [...]
