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Monday, November 9th, 2009
Ame Restaurant: Restaurateurs Hiro Sone and Lissa Doumani and chef Greg Dunmore serve New American cuisine, and two dishes are recommended today. One is spaghettini with one-pound Maine lobster in tomato lobster sauce. …
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Tags: Celebrity Chefs, Chef Greg, Dishes, Entertainment, Great Chefs, Hiro Sone, Lissa Doumani, Lobster Sauce, Maine Lobster, New American Cuisine, Restaurateurs, San Francisco Examiner, Sfexaminer, Tomato
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Monday, November 9th, 2009
Gary Danko’s Stuffed Quail w/ pancetta & mushrooms. My other faves at his restaurant are the seared foie gras, roast Maine lobster and filet mignon entrees. IMG_0240 Chef Gary Danko of the famed Restaurant Gary Danko (must reserve 2 …
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Tags: Amp, Celebrity Chefs, Chef Gary, Chefs, Com Blog, Famed Restaurant, Faves, Foie Gras, Food Wine, Gala Dinner, Great Chefs, Maine Lobster, Mu, Mushrooms, Pancetta, Quail, Restaurant Gary Danko, Wine Event
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Monday, October 12th, 2009
Chef Michael Maddox highlights local produce and global wines in this dinner, with such dishes as oven-roasted baby pumpkin with Maine lobster, leeks, fennel and hen of the woods mushroom risotto in champagne tarragon sauce; …
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Tags: Blog, Celebrity Chefs, Champagne, Chef Michael, Chicagoland, Dishes, Fennel, Great Chefs, Hen Of The Woods, Hen Of The Woods Mushroom, Local Produce, Maddox, Maine Lobster, Mushroom Risotto, Pumpkin, Tarragon Sauce, Wine Tastings, Wines
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Tuesday, January 24th, 2012
chef philip lo, creates what i’d call nouvelle hong kong cuisine, it’s a mix of flavorful classic cantonese, szechuan and hunan dishes, infused with contemporary adornments. sample live seafood – such as maine lobster dumplings with …
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Tags: Cantonese, Celebrity Chefs, Dishes, Dumplings, Glitz And Glamour, Great Chefs, Hong Kong Cuisine, Hunan, Jasmine, Las Vegas, Maine, Maine Lobster, Nouvelle Cuisine, Szechuan
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Tuesday, January 24th, 2012
following is the menu chef ted hand crafted from our finds: vermont pheasant with wild leaf salad, sherry & citrus vinaigrettes fiddlehead soup with maine lobster & crab, and scallop wood-roasted salmon with sautéed ramps, …
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Tags: Amp, Blogspot, Celebrity Chefs, Forage, Great Chefs, Maine Lobster, Menu Html, Pheasant, Ramps, Salmon, Sherry, Ted, Vermont, Vinaigrettes
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Tuesday, January 24th, 2012
Oriental flavors are mastered by chef Jereme Leung from Singapore, who prepared a duo of Maine lobster. From the kitchen of Spago came a Wolfe Ranch quail on a bed of wild matsutake mushroom risotto. Dean Fearing showcased his Tex-Mex …
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Tags: Blog, Bouchon, Celebrity Chefs, Charcuterie, Chef Laurent Gras, Chef Thomas Keller, Com Blog, Dean, Dena, Dinner Meals, flavors, Gayot, Great Chefs, Maine Lobster, Matsutake Mushroom, Meals On Wheels, Mushroom Risotto, Quail, Restaurant Wine, Singapore, Spago Beverly Hills, Tex Mex, Wine Director, Wolfe Ranch
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Tuesday, January 24th, 2012
Chef Michael Maddox’s menu pairs American wine and ingredients with French technique in such dishes as sauteed Maine lobster and peeky toe crab galette on wilted spinach with champagne caviar essence; oven-roasted baby pumpkin with …
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Tags: American Wine, Blog, Caviar, Celebrity Chefs, Champagne, Chef Michael, Chicago Events, Dishes, French Technique, Galette, Great Chefs, Maddox, Maine Lobster, Pairs, Pumpkin, Wilted Spinach, Wine Events
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Tuesday, January 24th, 2012
Everest Chef Jean Joho offers special items from his menu including roasted Maine lobster, Dover sole, and magret of duck breast with wild pine and marinated turnips. Reservations are available from 5 to 10 PM. 40 S. LaSalle, 40th floor …
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Tags: Amp, Appetizers, Burger Place, Caramel, Chef Michael, Chef Rick, Chicago Reader, Choices, Creme Brulee, David Burke, David Morton, Desserts, Dover Sole, Duck Breast, Eve, Everest, Fixe Dinner, Food Drink, Food News, Gresh, Joho, Lasalle, Lollipops, Magret, Maine Lobster, Michael Taus, New Year, News Reader, Pain Perdu, Prix Fixe, Sheffield, Turnips
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Tuesday, January 24th, 2012
Try the chilled Maine lobster salad for an appetizer and one of chef Hubert Keller’s signature entrees like filet mignon with oxtail tortellini. Or choose one of his three, four or five course menu options. You can pick your wine from …
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Tags: Appetizer, Chef Hubert Keller, Choose One, Course Menu, Fleur De Lys, Fleur De Lys Restaurant, Lobster Salad, Maine Lobster, Mandalay Bay, Menu Options, Restaurant Chef, Signature Entrees, Tortellini, Wine
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Tuesday, January 24th, 2012
Try the chilled Maine lobster salad for an appetizer and one of chef Hubert Keller’s signature entrees like filet mignon with oxtail tortellini. Pick your wine from the 12000 bottle wine loft or let the expert sommelier do a wine …
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Tags: Appetizer, Bottle Wine, Chef Hubert Keller, Chef Paul, Dining In Las Vegas, Foundation Award, Italian Seafood, James Beard Foundation, Lobster Salad, Loft, Maine Lobster, Oxtail, Paul Bartolotta, Sea Bass, Signature Entrees, Snapper, Southwest, Turbot, Types Of Fish, Vegas Las
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