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BizBash | 3 Trends From Wine Spectator's SoBe Wine & Food Party
Saturday, May 26th, 2012Chef Alfred Portale of the hotel’s Gotham Steak served a Maine lobster roll with Old Bay shoestrings. Photo: Elizabeth Renfrow for BizBash. Chef Paul Liebrant from Corton in New York served chilled shellfish consomme with lobster and …
catcoracooks.com » Blog Archive » ~Bon Appetit Vegas Uncork'd, 2010~
Saturday, May 26th, 2012Concluding the extravaganza will be “Chocolate Couture,” an imaginative and elaborate dessert presentation by Executive Pastry Chef Jean-Marie Auboine. “This unique convergence of fashion and cuisine epitomizes Bellagio’s standing as …
May Is National Hamburger Month
Saturday, May 26th, 2012… Los Angeles); GOTHAM MAINE LOBSTER BURGER: Lobster, Alaskan king and peekytoe crab, spicy lemon-garlic aioli on a house-baked roll; served with crisp fingerling potatoes (Alfred Portale, Gotham Bar & Grill, NYC); STRIPPER: No bun! …
Obama Foodorama: The Obama Diner And Farm Strategy
Saturday, May 26th, 2012French culinary luminaries Alain Sailhac, André Soltner, Jacques Pépin, and Jacques Torres prepared: Chilled Maine lobster with avocado and black radish in yuzu dressing. Roasted filet mignon with truffle gift box potato. Braised leeks and broccoli in cabernet sauce. Opera cake in mini chocolate oven. Petit fours. Despite the super fab menu, President Obama didn’t eat it. … The Crustmaster’s Cookbook. The Crustmaster\ A First Look At Exec. Pastry Chef Yosses’ New Tome …
May Is National Hamburger Month « 103.3 WODS-FM | Boston's #1 for …
Saturday, May 26th, 2012… Philadelphia); SOLTORO BURGER: Ground sirloin seasoned with Mexican herbs and spices, Chihuahua cheese, guacamole, grilled onions, fire-roasted poblano rajas and bacon; served with spicy fries and ketchupeno salsa (Chef Edwin Mateo, … XIV, Los Angeles); GOTHAM MAINE LOBSTER BURGER: Lobster, Alaskan king and peekytoe crab, spicy lemon-garlic aioli on a house-baked roll; served with crisp fingerling potatoes (Alfred Portale, Gotham Bar & Grill, NYC); STRIPPER: No bun! …
'Top Chef' Washington, D.C.: Meet the Cast of Season 7 |
Saturday, May 26th, 2012Raised in the nation’s capital, Timothy Dean, 39, is the chef-owner of Prime Steak House in Baltimore, Maryland. He trained at Howard University and with the late, great chef, Jean-Louis Palladin. His favorite dishes are Maine lobster …
I'm going to Boston, is it worth the drive to Maine for a lobster …
Saturday, May 26th, 2012By hollyberry, May 21, 2010 @ 4:22 am. Go to The Summer Shack for lobster rolls in the Boston Area. Its a great casual seafood restuarant with fantastic fresh seafood with Jasper White as the owner/chef. He is a local celeb chef. …
Dining Chicago » Drink up, Chicago! October wine events offer …
Saturday, May 26th, 2012Chef Michael Maddox’s menu pairs American wine and ingredients with French technique in such dishes as sauteed Maine lobster and peeky toe crab galette on wilted spinach with champagne caviar essence; oven-roasted baby pumpkin with …
