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mango&lime » Blog Archive » Tickets to SoBe Wine & Food Fest on …

Thursday, October 22nd, 2009

Ming Tsai will be hosting a night of Dim Sum & Disco at the Setai ($150) with chefs Jonathan Wright of the Setai, David Muñoz Rosillo of DiverXo in Madrid, Tim Cushman of O Ya in Boston and the folks at Tropical Chinese Restaurant. …

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Site: March Madness Tournament Bracket » Madness Interactive In

Tuesday, October 13th, 2009

Allen Susser, Jade Mountain’s consulting Chef is the author of The Great Mango Book and the definite authority on this remarkable fruit. The cooking in Paradise event uncovers the virtues of locally grown Caribbean cuisine. …

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Cooking contest revels magic of mangoes – Quad Cities Online

Monday, October 12th, 2009

Judges included chef Allen Susser, mango board spokesman and cookbook author; Regina Ragone, food director of Family Circle magazine; and Cindy Mushet, pastry chef and author. They were wowed most by the salty crunch and creamy sweet …

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Jetsettersblog » Jade Mountain, St Lucia

Monday, October 12th, 2009

Allen Susser, Jade Mountain’s consulting Chef is the author of The Great Mango Book and the definite authority on this remarkable fruit. Get Your Barbecue Tools Here The cooking in Paradise event uncovers the virtues of locally grown …

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Local woman is finalist in national cooking contest – Food – The …

Thursday, October 1st, 2009

Judges included chef Allen Susser, mango board spokesman and cookbook author; Regina Ragone, food director of Family Circle magazine; and Cindy Mushet, pastry chef and author. They were wowed most by the salty crunch and creamy sweet …

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Philip Fitzpatrick prepares Grilled Wahoo with Mango-Papaya Relish

Friday, July 17th, 2009

The chef’s second offering features Wahoo, or as its known in Hawaii, Ono. It’s a saltwater fish thats a member of the mackerel family, the flesh is firm and white and as you’ll see stands up well to direct grilling.

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Savory Barbecued Duck from Chef David Kendrick

Thursday, July 16th, 2009

Kendrick’s in gallows bay, St Croix features the Caribbean- cuisine of chef owner David Kendrick he cooked in several island restaurants before opening his own operation in 1986 for his first item he uses the weber charcoal grill and cooks with both direct and indirect methods. It’s a savory barbecued duck served with a mango [...]

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Chiappetti, Steven

Thursday, July 9th, 2009

Steven ChiappettiMango, Grapes, and RhapsodyChicago IL Under construction. 

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Feuillant of Fresh Berries w/Mango-Raspberry Coulis

Monday, April 27th, 2009

How to cook Feuillant of Fresh Berries w/Mango-Raspberry Coulis
with Christian Gille, Westin Canal Place, New Orleans, LA

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Aspiring chef wins National Mango Board cooking contest | The Packer

Monday, January 30th, 2012

Competitors not only met and cooked for Allen Susser, chef and mango board spokesman; Regina Ragone, food director of Family Circle magazine; and Cindy Mushet, chef instructor and author, but also Jango Mango, the mango board’s …

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