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Biscuits Books: Magic in the Kitchen or Girl Cant Cook

Friday, December 4th, 2009

Bartelsman captures each chef’s unique personality in hand-tinted photomontages enhanced by fanciful digitally generated elements to create a gallery that Food Arts magazine calls “fresh and spontaneous.” Baby carrots rain down on … Susan Spicer, 146. Joachim Splichal, 149. Allen Susser, 154. Rick Tramonto, 160. Charlie Trotter, 164. Ming Tsai, 168. Norman Van Aken, 172. Marc Vetri, 175. Jean-Georges Vongerichten, 180. Bob Waggoner, 184. About the Chefs, 188 …

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Forgione, Larry

Thursday, July 9th, 2009

Larry ForgioneAn American Place St. Louistaped atAn American Place New Yorkhttp://www.anamericanplacestl.com When Hillary Rodham Clinton solicited the country’s best chefs for guidance on how to introduce American foods to the traditionally French White House menus, she sent an unmistakable signal that the food revolution started more than a decade before in the nation’s restaurant kitchens [...]

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