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Sweet Fancy Moses: Manhattan Pastry Potentates | The New York Observer

Friday, November 6th, 2009

Last week, as the scrubbed and smirking mugs of Tom Colicchio and Padma Lakshmi continued to advertise Top Chef’s sixth season in Vegas all over town, Bravo announced an open casting call for the series’ latest iteration, Top Chef: Just …

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Leisure Square: Hilton Hotels Corporation Celebrates the Grand …

Thursday, November 5th, 2009

Embassy Suites Hotel New York City features two restaurants by the renowned chef Larry Forgione. Manhattan Prime features a formal dining setting reminiscent of vintage Manhattan and will feature a menu in the grand tradition of the …

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Sin reservas-Pelicula Online~VER CINE PELICULAS ONLINE | Peliculas …

Wednesday, October 21st, 2009

Kate Armstrong (Catherine Zeta-Jones), reputada chef de un restaurante de moda en Manhattan, vive su vida al igual que dirige su cocina: con una intensidad que cautiva y a la vez intimida a la gente que la rodea. Pero la naturaleza perfeccionista de Kate se pondrá a … La vida interior de Martin Frost-Pelicula Online – Ver Pelicula Cine Online:La vida interior de Martin Frost Martin Frost (David Thewlis) es un exitoso novelista americano que acaba de publicar su úl. …

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Esquire Names Bedford Post Inn a Best New Restaurant | New Orleans …

Sunday, October 18th, 2009

Alfred Portale, Chef – Since 1985, Portale has been manning the kitchen at the consistently excellent Gotham Bar and Grill in Manhattan, turning out food that is astonishing in both its flavor and its ability to satisfy. …

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School Lunch Reform & Urban Foraging (Friday Round-Up) | Food Politics

Friday, October 16th, 2009

Meanwhile, also in Edible Manhattan was an excellent story by Jan Greenberg about Chef Bill Telepan and a group called Wellness in the Schools. Telepan, like others in this country, realize that much can be done to improve the quality …

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Karsky Shashlik Supreme from Chef Paul Ingenito

Thursday, October 15th, 2009

THE RED AND BRASS MOTIF OF THE VENERABLE RUSSIAN TEA ROOM IN MANHATTAN, SUGGESTS A SORT OF GILDED AGE IN DINING. EXECUTIVE CHEF PAUL INGENITO OVERSEES THE BUSY OPERATION. A CIA GRADUATE, HE WORKED AS SOUS CHEF FOR LARRY FORGIONE. HE’S CHISELING HIS OWN NICHE NOW WITH ENTRES LIKE THIS LAMB OFFERING.

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5 minutes with: Cafe Boulud Chef de Cuisine and Slow Foods pro …

Thursday, October 15th, 2009

A Florida native, chef Zach Bell honed his culinary skills in the Manhattan kitchens of Marc Poidevin and Daniel Boulud before returning to open Cafe Boulud Palm Beach as chef de cuisine in 2003. Nominated as Rising Star Chef of the …

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food alert or bowlfood cookbook

Thursday, October 15th, 2009

aronson is the chef of manhattan’s popular restaurant lola and its more casual offspring, lola bowla, where “bowlfood”–big or small bowls of soups and stews, noodle and pasta dishes, salads, and the like–is the specialty. …

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Wine and Food Festival Frenzy

Wednesday, October 14th, 2009

Manhattan Fruit Exchange’s signature pumpkins, carved with the likenesses of the hosts, were also on hand, of course. Chefs enjoying the party included Tyler Florence, Top Chef’s Leah Cohen and Ann Burrell. …

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High/Low Food/Drink: La Boutique de la Truffe

Wednesday, October 14th, 2009

Since 2003, Manhattan-based Celine Labaune has been importing truffles for chefs like Thomas Keller. She has now launched La Boutique de la Truffe which features products that easily enabled us to make a 5 star dinner at home. …

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