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Baking With Julia Savor The Joys Of Baking With Americas Best Bakers
Monday, October 19th, 2009The list of contributors reads like a Who’s Who of today’s master bakers: Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey …
la vie par le chocolat (Life by Chocolate)
Monday, October 12th, 2009When I was first getting into the pastry world as a young eager student absorbing knowledge like a sponge one of the first books I remember making recipes from was “Death by Chocolate” by Marcel Desaulniers every restaurant in Michigan …
The Trellis to be sold to Blue Talon owner
Saturday, October 10th, 2009Everett also owns the Blue Talon Bistro. We’ve had 29 glorious years and served over 6 million meals,” said Marcel Desaulniers, executive chef and co-owner of the Trellis, in a statement announcing [...]
Virginia Restaurant that Popularized “Death by Chocolate” Sold to …
Saturday, October 10th, 2009But after nearly 30 years, six million meals and a collection of honors and awards, the Trellis is being sold by co-owners Marcel Desaulniers and John Curtis to David Everett of the Blue Talon Bistro, a Colonial Williamsburg favorite …
Desaulniers, Marcel
Thursday, July 9th, 2009Marcel DesaulniersThe TrellisWilliamsburg VAhttp://www.thetrellis.com Dispensing punishment was one of the tasks of the House of Burgesses in Williamsburg, the colonial capital of Virginia, but it’s doubtful that anyone was sentenced to death by chocolate. But that is what diners in modern restored Williamsburg line up to receive as an ending to a meal at Marcel [...]
sullivan university honors chef daniel orr
Saturday, May 26th, 2012orr is the 37th recipient of the distinguished visiting chef honor. other chefs to receive this award include bob kinkead, emeril lagasse, louis osteen, deborah madison, rick tramonto and marcel desaulniers. …
The Trellis to be sold to Blue Talon owner « Mr Williamsburg …
Saturday, May 26th, 2012The Trellis co-owners, Marcel Desaulniers and John Curtis, will turn the restaurant over to Everett at month’s end. In 2004, Everett opened the Blue Talon Bistro, a Colonial Williamsburg eatery that specializes in “serious comfort food.” Before that, he was the top chef at … The Trellis will be “in the brilliant hands of a skillful chef and restaurateur,” said Desaulniers, who has known Everett since the 1970s when they worked in food service for Colonial Williamsburg. …
chef marcel desaulniers
Saturday, May 26th, 2012patrickevanshylton posted a photo: chef marcel desaulniers. once a month, i take students from culinary institute of virginia out to dinner at a variety of hampton roads restaurants so they can expand their culinary knowledge base at an …
