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Eater National: 2010 James Beard Awards, Final Nominees Announced

Saturday, May 26th, 2012

Best Chef: Southwest: Bryan Caswell, Saipin Chutima, Ryan Hardy, Claude Le Tohic, Rick Moonen. Best Chef: South: Zach Bell, Scott Boswell, John Harris, Christopher Hastings, Michael Schwartz Best. Best Chef: Southeast: Hugh Acheson, …

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federal prisoner 30664: Food Porn 2.0, or How I Learned To Stop

Saturday, May 26th, 2012

Then, he waxes poetic with Jacques Torres about the effect of chocolate on the male and female minds and libidos. After all, chocolate contains the same chemical produced by the brain while one is falling in love, making it a surefire aphrodisiac that works every time. … When it comes to seafood, the best fishy food porn comes from Chef Michael White’s Marea, where White himself is able to lure Bourdain into temptation with the forbidden – seafood with cheese. …

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» No Reservations: Food Porn 2 This Monday!Reality TV @ Real

Saturday, May 26th, 2012

Then, he waxes poetic with Jacques Torres about the effect of chocolate on the male and female minds and libidos. After all, chocolate contains the same chemical produced by the brain while one is falling in love, making it a surefire aphrodisiac that works every time. … When it comes to seafood, the best fishy food porn comes from Chef Michael White’s Marea, where White himself is able to lure Tony into temptation with the forbidden – seafood with cheese. …

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Marea, Chang, Levine and Moonen, $100 to Win (2010 James Beard

Saturday, May 26th, 2012

Chef/Owner: Frank Stitt Owner: Pardis Stitt. X Spiaggia Chicago Chef/Partner: Tony Mantuano. OUTSTANDING RESTAURATEUR AWARD (A working restaurateur who sets high national standards in restaurant operations and entrepreneurship. …

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Marea, Chang, Levine and Moonen, $100 to Win (2010 James Beard Awards)

Saturday, May 26th, 2012

The 3 most recent years must have been spent in the region where the chef is presently working.) Best Chef: Great Lakes (IL, IN, MI, OH). Michael Carlson Schwa Chicago. Koren Grieveson Avec Chicago. Arun Sampanthavivat Arun’s Chicago …

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Color Fields – Diner's Journal Blog – NYTimes.com

Saturday, May 26th, 2012

(Peter Dejong/AP) From The Times’s Emily Weinstein, who works on the website and helps produce this very blog. –MB This one’s not about food, but it is about farming on a massive scale. The products in question are tulips, …

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Random musings of a deco lady: James Beard Foundation Award Winners

Saturday, May 26th, 2012

Congrats to all who won. I’m happy for each of them, but I was pulling for Frank Stitt in the Southeast area. Chef & Restaurant Awards Best New Restaurant Marea in New York (chef-owner Michael White) Outstanding Chef Award …

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James Beard Award Winners 2010: Marea, Daniel, Craft and French

Saturday, May 26th, 2012

A red carpet was even set up in the new courtyard outside Avery Fisher Hall so the truly food-obsessed could catch a glimpse of chefs like Wolfgang Puck, Lidia Bastianich and Alton Brown, the evenings co-hosts. … The big awards of the evening went to New York’s Marea for Best New Restaurant; Tom Colicchio of the Craft restaurants (and a regular “Top Chef” judge) won the Outstanding Chef Award; Daniel Boulud won the Outstanding Restaurant Award for Daniel, …

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James Beard Foundation Award Winners

Saturday, May 26th, 2012

Congrats to all who won. I’m happy for each of them, but I was pulling for Frank Stitt in the Southeast area. Chef & Restaurant Awards Best New Restaurant Marea in New York (chef-owner Michael White) Outstanding Chef Award …

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Tom Douglas » Blog Archive » Eating New York, Marea/ by Shelley

Saturday, May 26th, 2012

Eating New York, Marea/ by Shelley Lance, Blog Editor. During our trip to New York, on Saturday night, we ate dinner at Marea, located in Midtown West. Only two days later, on Monday night, Marea won Best New Restaurant at the James … After a dessert of tiny squares of carrot cake served with golden beet ice cream (which made me think of our previous pastry chef, Garrett Melkonian), we received a beautiful plate of chocolates with a candle- to celebrate our anniversary. …

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