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Grilled Lamb Chops

Thursday, July 9th, 2009

Grilled Lamb Chops Richard Perry Restaurant St. Louis MO Red currant jelly and Dijon mustard make a wonderful marinade for lamb chops. At Richard Perry Restaurant in St. Louis, they serve the chops with shallot-butter sauce and grilled vegetables, also included with this recipe. Serves 4 2 cups red currant jelly 2 cups Dijon mustard [...]

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Tags: Bell Pepper, Butter Sauce, Cloves Garlic, Creamy Consistency, Cup Olive Oil, Dijon Mustard, Dry White Wine, Freshly Ground Black Pepper, Grilled Lamb Chops, Grilled Vegetables Recipes, Little At A Time, Marinade For Lamb, Marinade For Lamb Chops, New Potatoes, Red Currant Jelly, Salt And Pepper, St Louis Mo, Tablespoon Salt, Wax Beans, White Wine Vinegar
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