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Cooking Thanksgiving Southwest Corn Ravioli from Chef Mark Miller
Sunday, November 8th, 2009Mark Miller owns and operates the Cayote Cafe in Santa Fe, New Mexico. His exciting menu draws heavily on local product as does the second starter for this show, Corn Ravioli filled with Chorizo. The sausage begins with both beef and pork.
Family tradition | Washington Examiner
Thursday, October 29th, 2009As chance would have it, he was hired by Mark Miller, one of the founders of the since-defunct Red Sage, a high-glam Southwestern eatery that took D.C. by storm in its early days. But a move to work as a sous chef for renowned Italian …
Seared Spicy Tuna with Mole | MissTheda.com
Thursday, October 29th, 2009I really want to master making mole but I’m wondering where the hell I’m going to find all the herbs Chef Mark Miller is using. I haven’t seen any of these at my local Spanish market. 
. Pantry pick ups: Peanut Oil …
A Visit to the New Richmond «
Tuesday, October 27th, 2009Executive Chef Walter Bundy had his early culinary training on a family farm along the Chesapeake Bay where he learned to tend a garden, hunt, fish and prepare meals from what was available. Later he was to learn Southern coastal cuisine on North Carolina’s Outer Banks and train at Mark Miller’s Coyote Café in Santa Fe and Thomas Keller’s French Laundry in Napa Valley. He has a keen and dedicated sense for local ingredients in his dishes and he keeps a small herb and …
The Green Season « The High Noon Blog
Tuesday, October 27th, 2009I like to serve either roasted duck or chicken with this adult version mac-n-cheese. So, until next time, as Santa Fe Chef Mark Miller would say, “eat more chiles!” Donald Burns is a chef & writer who has a long love affair with the old …
Food glorious food, unless you can't eat it! – New Events | Lost …
Monday, October 26th, 2009We did, afterall, come upon a tasty Tomato and Watermelon Salad with Goat Cheese, Arugula and Juniper by chef Todd Mark Miller. But the rest? Well, you can look but you can’t gobble down. And this was a food lovers’ hedonism: table …
Mimi and Flo at New York's Comix Club – New Events | Lost At E …
Sunday, October 25th, 2009We did, afterall, come upon a tasty Tomato and Watermelon Salad with Goat Cheese, Arugula and Juniper by chef Todd Mark Miller. But the rest? Well, you can look but you can’t gobble down. And this was a food lovers’ hedonism: table …
The ONE Group To Open STK in Miami – 9/24/2009 5:13:00 AM – Chain …
Sunday, October 25th, 2009Spearheaded by Executive Chef Todd Mark Miller, STK will spice up their infamous menu with South Beach’s recognizable flavors, sparing no expense on bringing premium cuts of meat to the table. In addition to a variety of steakhouse …
Road Trip, Part I: Artistic Santa Fe and Taos « Strange Tango
Tuesday, October 20th, 2009Celebrity chef Mark Miller brought Southwestern regional cuisine into the national consciousness when he opened the original restaurant in the mid-1980′s. I savored a pink, prickly pear Margarita and rooftop views while waiting for my …
Top Chef Travels To Sin City : Bravo Fan – Bravo Fan – for all the …
Sunday, October 18th, 2009Comments. 5 Responses to “Top Chef Travels To Sin City”. MARK MILLER says: August 20, 2009 at 11:44 pm. Maria Diaz, I heart you. Couldn’t have said it better! Maria Diaz says: August 21, 2009 at 12:05 am. Thanks, Mark 
. Becky says: …
