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Wednesday, October 21st, 2009
Sunday, November 8th 12 -3:30 pm – Great Chefs of LA “Go Green, Go Organic” for the National Kidney Foundation of Southern California. Chefs Neal Fraser, Mary Sue Milliken and Susan Feniger will be honored at the charity event. …
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Tags: Blogspot, Celebrity Chefs, Charity, Charity Event, Diana, Great Chefs, Guess, Mary Sue Milliken, Mary Sue Milliken And Susan Feniger, National Kidney Foundation, Southern California, Top Chef
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Monday, October 19th, 2009
Border Grill, chefs Mary Sue Milliken and Susan Feniger‘s upscale, modern Mexican food restaurant, hosts margarita dinners several times a year. The event I attended was a four-course affair featuring five different margaritas made … The menu for the evening was designed by Executive Sous Chef Raymond Alvarez. After traveling with him and Border Grill manager Doug Rausenberger through Baja this past summer, it was great to finally sit down and experience their food. …
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Tags: Alvarez, Border Grill, Border Manager, Celebrity Chefs, Chefs, executive sous chef, Gas Grill, Great Chefs, Hosts, Margaritas, Mary Sue Milliken, Mary Sue Milliken And Susan Feniger, Mexican Food Restaurant, Santa Monica, Several Times, Tron
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Monday, October 12th, 2009
While British celebrity chefs and food entertainers like Gordon Ramsay, Jamie Oliver, and Nigella Lawson continue to rock the States like so many Beatles or Stones, how are we thanking them? … Marcus Samuelsson (1), Mario Batali (2), Mary Sue Milliken & Susan Feniger (1), Media (10), Michael Mina (1), Nobu Matsuhisa (1), Online (2), Print (2), Products (3), Reviews (8), Sciences (2), Super Chef Cookbooks (1), Super Chefs (4), Television (8), Thomas Keller (1) …
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Tags: American Style, Bbq, Beatles, British Celebrity, Celebrity Chefs, Charlie Palmer, Charlie Trotter, Chefs, Cookbooks, Daniel Boulud, David Burke, Emeril Lagasse, Entertainers, Fad, Flicks, Food Network, Global Growth, Gordon Ramsay, Great Chefs, Jamie Oliver, Jean Georges Vongerichten, Jerry Lewis, Lidia Bastianich, Marcus Samuelsson, Mario, Mario Batali, Mary Sue Milliken, Michael Mina, Neeleys, Nigella Lawson, Nobu Matsuhisa, Superstars, Susan Feniger, Television, Thomas Keller
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Wednesday, October 7th, 2009
Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, cookbooks, cookbook reviews … Mary Sue Milliken & Susan Feniger (1), Media (8), Michael Mina (1), Nobu Matsuhisa (1), Online (2), Print (2), Products (3), Reviews (7), Sciences (2), Super Chef Cookbooks (1), Super Chefs (4), Television (6), Thomas Keller (1), Todd English (1), Tom Colicchio (2), Wolfgang Puck (1) …
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Tags: Amp, Canyon Ranch, Celebrities, Celebrity Chefs, Chefs, Cookbook, Cookbooks, Cuisine, Food Restaurants, Great Chefs, Mary Sue Milliken, Michael Mina, Nobu Matsuhisa, Scott Uehlein, Susan Feniger, Technorati Tags, Television, Thomas Keller, Todd English, Tom Colicchio, Wolfgang Puck
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Monday, October 5th, 2009
Super Chef attributes publisher CondeNast’s decision to a combination of factors, in particular the current economic down compounded by competition with online publications. … Food Flicks (2), General Interest (1), Gordon Ramsay (1), Jean -Georges Vongerichten (1), Joel Robuchon (1), Kids (2), Laurent Tourondel (1), Lidia Bastianich (1), Marcus Samuelsson (1), Mario Batali (2), Mary Sue Milliken & Susan Feniger (1), Media (7), Michael Mina (1), Nobu Matsuhisa (1) …
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Tags: Celebrity Chefs, Chefs, Cookbooks, Flicks, Gordon Ramsay, Gourmet, Gourmet Chef, Great Chefs, Jean Georges Vongerichten, Lidia Bastianich, Marcus Samuelsson, Mario Batali, Mary Sue Milliken, Michael Mina, Nobu Matsuhisa, Shutter, Susan Feniger, Television, Thomas Keller, Todd English, Tom Colicchio, Wolfgang Puck
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Monday, September 28th, 2009
i spent fourteen years in new england learning it’s cuisine, traveled to the mid-atlantic and southwest states, visited with chefs john besh, susan spicer, floyd cardoz and mary sue milliken in new orleans after katrina (a share our …
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Tags: Celebrity Chefs, Chefs, Cuisine, Floyd Cardoz, Fourteen Years, Great Chefs, John Besh, Lt, Mary Sue Milliken, Mid Atlantic, New England, New Orleans After Katrina, Southwest States, Susan Spicer
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Monday, June 22nd, 2009
Mary Sue Milliken and Susan FenigerBorder GrillLos Angeles CAhttp://www.marysueandsusan.com Susan Feniger and Mary Sue Milliken, the co-chefs and co-owners of the Border Grill and the Cuidad in Los Angeles, credit their similarity in cooking styles to their comparable backgrounds and natures. The two work side by side, alternating between their restaurants but devising the contemporary [...]
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Tags: American Chefs, Border Grill, Creative Unit, Cuidad, Culinary Institute Of America, Finest Ingredients, Food And Wine Magazine, Foods Markets, French Food, Honor Roll, Kitchen Help, Mary Sue Milliken, Mary Sue Milliken And Susan Feniger, Mexican Food, Natures, Perroquet, Rsquo, Simple Life, Traveling To Mexico, Whole Foods
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Monday, June 22nd, 2009
Mary Sue Milliken and Susan FenigerBorder GrillLos Angeles CAhttp://www.marysueandsusan.com Susan Feniger and Mary Sue Milliken, the co-chefs and co-owners of the Border Grill and the Cuidad in Los Angeles, credit their similarity in cooking styles to their comparable backgrounds and natures. The two work side by side, alternating between their restaurants but devising the contemporary [...]
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Tags: American Chefs, Border Grill, Creative Unit, Cuidad, Culinary Institute Of America, Finest Ingredients, Food And Wine Magazine, Foods Markets, French Food, Honor Roll, Kitchen Help, Mary Sue Milliken, Mary Sue Milliken And Susan Feniger, Mexican Food, Perroquet, Rsquo, Simple Life, Susan Mary, Traveling To Mexico, Whole Foods
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Thursday, April 16th, 2009
Flan is a traditional Southwestern dessert, one of the many dishes of Spanish derivation now part of the repertoire.
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Tags: Allspice, Boiling Water, Border Grill, Cup Water, Eagle Brand Sweetened Condensed Milk, Egg Yolks, Extract 1, Flan, Ground Cinnamon, Heavy Whipping Cream, High Heat, Mary Sue Milliken, Mary Sue Milliken And Susan Feniger, Nutmeg, Pastry Brush, Plastic Wrap, Souffle Dish, Spanish Derivation, Vibrant Color, Yam
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Thursday, April 16th, 2009
Turkey has come a long way from being viewed strictly as a holiday bird. It is healthful, versatile, and relative inexpensive.
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Tags: Black Pepper, Black Peppercorns, Border Grill, Charcoal Grill, Coals, Cup Chicken Stock, Grilled Turkey Breast, Ground Pepper, Holiday Bird, Mary Sue Milliken, Purpose Flour, Red Onion, Red Onions, Salt And Pepper, Skillet, Susan Feniger, Turkey Breast Cutlets, Unsalted Butter, White Vinegar, White Wine Vinegar
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