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Apple Tart from Chef Steve Johnson
Wednesday, October 21st, 2009HAMMERSLY’S BISTRO, LOCATED IN BOSTON’S SOUTH END IS KNOWN FOR STYLISH RUSTIC FARE. THE SOUS CHEF THERE IS STEVE JOHNSON, WHO’S COOKING CAREER INCLUDES JOBS IN VIRGINIA, CALIFORNIA, VERMONT AND MASSACHUSETTS. HIS DESSERT IS A WARM APPLE TART. PAY ATTENTION TO HIS BURNT CARAMEL SAUCE, IT’S PRACTICALLY FOOLPROOF.
A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit
Tuesday, October 13th, 2009Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildw…
Lemon Soaked Pound Cake
Saturday, June 13th, 2009Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. – Back in the U.S. she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. * Her dessert this time is Lemon Soaked Pound Cake punctuated with some of [...]
Blind Tastes: Cobaya Dinner 3: A Trip Up & Down the East Coast
Monday, January 23rd, 2012For our 3rd dinner, Chef Jonathan Eismann took us on a trip up and down the east coast, featuring dishes composed of fresh seafood flown in from Massachusetts, Maine, the Carolinas and Florida. The dinner was held at the spot of one of …
Cobaya Dinner 3: A Trip Up & Down the East Coast
Monday, January 23rd, 2012For our 3rd dinner, Chef Jonathan Eismann took us on a trip up and down the east coast, featuring dishes composed of fresh seafood flown in from Massachusetts, Maine, the Carolinas and Florida. The dinner was held at the spot of one of …
A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit …
Monday, January 23rd, 2012Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …
A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit …
Monday, January 23rd, 2012Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …
A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit
Monday, January 23rd, 2012Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …
A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit
Monday, January 23rd, 2012Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …
