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Le site d'Alain Giraud
Sunday, November 1st, 2009Ils sont entraînés par Alberto Bayo, un ancien chef militaire des républicains espagnols exilé au Mexique à la fin de la guerre civile espagnole. Le groupe se forme à la guérilla sous la conduite de Fidel Castro et revient à Cuba en …
Sports. Food. BAM! An Interview with Emeril Lagasse
Thursday, October 15th, 2009Maury Brown of the Business of Sports Network sits down with star chef, restaurateur, and sports fan, Emeril Lagasse in this interview on the changing face of stadium food, as well as how sports food intersects with his new …
Dark Roasted Blend: Fabulous Las Vegas, Part 2: Modern Marvels …
Tuesday, October 6th, 2009Nestled in the Spa Tower at the Bellagio, this latest creamy bronze was the task exploit of award-winning Executive Pastry Chef Jean-Philippe Maury and Norwood and Antonia Oliver Design Associates. er, Las Vegas, of courseLet your drop …
CityCenter, the $11 Billion Las Vegas 'Urban Metropolis,' to …
Saturday, October 3rd, 2009… “will channel old time Italy with its fantastical, Fellini-esque décor”; pastries and chocolate by Jean-Philippe Maury that will feature the world’s largest chocolate fountain using 2100 pounds of chocolate; and Lemongrass, a modern Thai restaurant designed by AvroKo. The center will also be home to Twist, the first American restaurant by three-star Michelin Chef Pierre Gagnaire featuring contemporary French cuisine, and not one but two concepts from Wolfgang Puck. …
Ten Hot Spots for Hot Chocolate – When.com Blog – The Best Local …
Saturday, October 3rd, 2009Touted as a modern day Willy Wonka, renowned pastry chef Jean-Philippe Maury even has his own 27-foot hot chocolate fountain. Flour Bakery + Cafe in Boston, Mass. Literally everything is prepared in-house at this South End cafe. …
Maury, Jean-Philippe
Tuesday, June 30th, 2009Jean-Philippe Maury Bellagio Hotel Las Vegas NV http://www.bellagio.com It was wise to save room for dessert when you dined at Bellagio, for it had been created by the chef who won the title ‚“Best Pastry Chef in France‚” in 1997, Jean-Philippe Maury. At Bellagio, Chef Maury oversaw the preparation of pastry dishes for many of [...]
CityCenter Announces Opening Schedule
Saturday, May 26th, 2012F&B options include Silk Road, led by executive chef Martin Heierling, and lobby lounge Bar Vdara, which connects to an outdoor space highlighted by swings and a reflecting pool. Vdara’s Sky Pool & Lounge will feature fully appointed … Masayoshi Takayama, Shawn McClain, Michael Mina, Julian Serrano, Jean-Georges Vongerichten, Sirio Maccioni, Jean-Philippe Maury, and the Light Group will offer dining concepts at Aria. Aria will feature 10 bars and lounges, including Haze …
VEGAS' CITYCENTER OPENS DOORS TO WORLD'S MOST SPECTACULAR …
Saturday, May 26th, 2012Martin Heierling, the acclaimed innovator behind Bellagio’s renowned Sensi, will serve as executive chef for Vdara. Inspired by the ancient trade route spanning from Venice to the Far East, Silk Road will incorporate subtle spices and …
VEGAS' CITYCENTER OPENS DOORS TO WORLD'S MOST SPECTACULAR …
Saturday, May 26th, 2012… who have played integral roles in the development of Las Vegas’ culinary scene: Masayoshi Takayama, Shawn McClain, Michael Mina, Julian Serrano, Jean-Georges Vongerichten, Sirio Maccioni, Jean-Philippe Maury and The Light Group. …. Martin Heierling, the acclaimed innovator behind Bellagio’s renowned Sensi, will serve as executive chef for Vdara. Inspired by the ancient trade route spanning from Venice to the Far East, Silk Road will incorporate subtle spices and …
Can Restaurants Save New York City or Las Vegas Economies?
Saturday, May 26th, 2012Martin Heierling, the acclaimed innovator behind Bellagio’s renowned Sensi, will serve as executive chef for Vdara. Inspired by the ancient trade route spanning from Venice to the Far East, Silk Road will incorporate subtle spices and …
