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chef dimitri fayard
Monday, November 9th, 2009“vanille is definitely one of the best pastry shops in the country,” says chef sebastien canonne, meilleur ouvrier de france (mof, an exclusive title awarded only to the best pastry chefs in france,) and co-founder of the french pastry …
CET's Online Tool Kit: The French Pastry School adds instructor
Monday, November 9th, 2009The French Pastry School of Chicago added pastry chef Joshua Johnson to its faculty as a chef-instructor, where he will teach in the school’s 24-week certificate program, L’Art de la Pâtisserie, starting in January 2010. … He worked for several years at the Ritz-Carlton Four Seasons Hotel in Chicago with French Pastry School co-founder Sébastien Canonne, MOF, In 2003, he helped Canonne prepare for the Meilleur Ouvrier de France (Best Craftsman in France) competition. …
Jean-Paul Hévin… 20 ans de succès ! – OrSériE – Le journal du …
Monday, October 19th, 2009Meilleur Ouvrier de France en pâtisserie et confiserie, Jean-Paul Hévin fête en 2008, le 20e anniversaire de l’ouverture de sa première boutique (…) … Il y restera sept années passant de simple commis à chef pâtissier. Parallèlement, il remporte ses premiers concours dont une médaille d’or au concours gastronomique d’Arpajon en 1979, le premier prix à la coupe de France de la pâtisserie en 1982 et l’année suivante monte sur la plus haute marche du podium du prix …
Legendre, Philippe
Thursday, July 9th, 2009Philippe LegendreLe Cinq, The Four Seasons Georges VParis, Francehttp://www.fourseasons.com/paris Executive Chef Philippe Legendre joined Four Seasons Hotel George V in Paris for its December 1999 opening, bringing culinary fame to this historic landmark hotel property. Within two months he brought a Michelin star to the restaurants; within the first year a second was awarded. Legendre [...]
Torres, Jacques
Tuesday, June 30th, 2009Jacques Torres Le Cirque 2000/Jacques Torres Chocolate New York NY http://www.mrchocolate.com At age 21, Jacques Torres became the youngest chef ever to earn the prestigious title of Meilleur Ouvrier de France Patisserie, an honor bestowed only on the top pastry chefs in France. Three years before receiving this honor, Le Figaro, the nationally syndicated French [...]
Canonne, Sebastien
Tuesday, June 30th, 2009taped at The Ritz-Carlton Chicago Chicago IL http://www.frenchpastryschool.com At a time when most 25-year-olds are just beginning to build their career paths, Sabastien Canonne had already completed a culinary journey that included cooking for the French president, working in the kitchen of a three-star Michelin chef, and apprenticing at one of the most famous pastry [...]
Un grand chef inconnu, Gilles Goujon à Fontjoncouse (Aude …
Monday, January 23rd, 2012Comme Franck Cerutti et Pascal Bardet, chefs du Louis XV de Monaco, Goujon fait le marché à Lézignan pour les tomates de 700 grammes de Marmande, il a eu la chance de dénicher l’éleveur de chevreaux Nicolas, la marchande de petits pois, …
Dîner d'amitié pour les 50 ans de Michel Roth
Monday, January 23rd, 2012Chef de cuisine du restaurant L’Espadon de l’Hôtel Ritz à Paris, Meilleur Ouvrier de France, Michel Roth, entouré de sa femme Eliane et de ses enfants, a fêté ses cinquante ans avec ses amis de. … 2ème rang de gauche à droite : Laurent Delarbre, Yves Camdeborde (Le Comptoir), Marie Quatrehomme, Gilles Marchal (La Maison Du Chocolat), Bernard Leprince (Groupe Blanc), Philippe Mille (Les Crayères), Manuel Martinez (Louis XIII), Alain Pegouret (Laurent). …
