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Watermelon weekend and Mandeville Seafood Festival are food week

Thursday, July 1st, 2010

NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…

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Formules gourmandes et cuisine moléculaire avec Bien Manger – Site des marques

Thursday, November 19th, 2009
Formules gourmandes et cuisine moléculaire avec Bien Manger
Site des marques
Caviar d'huile d'olive au jus d'anchois, bulle de melon et jambon de parme, lacet de coco, la révolution culinaire initiée par le célèbre chef catalan

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Eggs Benedict with Melon from Dr. Bob Porter

Wednesday, August 5th, 2009

Waking up in the woods is not all that it’s cracked up to be. The guides have already started breakfast. And at least one has to work his morning routine into the breakfast preparation. And this morning, breakfast is nothing to sneeze at in or out of the woods. It includes melon, and of all [...]

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Billes de melon en gelée de muscat et sorbet melon – Péché de

Saturday, January 21st, 2012

Ce livre s’appelle le “Livre d’or de la glace” par Philippe Chapon qui a été couronné champion de France du dessert et a reçu la cuillère d’argent de l’académie des glaces. J’ai déjà fait 2 recettes et voici la première. …

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Televisionary: Concept Calamity: Opening Night on "Last Restaurant

Saturday, January 21st, 2012

I appreciated what Raymond Blanc and the producers attempted with the first week auditions and the second week’s trial by fire on the line of three high street restaurant chains, but the format’s strength lies mainly in the fact that it’s … Shouldn’t it showcase the skill of the chef and the charm of the front of house manager? Hmmm… Wasn’t sure what to make of Barney and Badger’s two dishes: a strawberry with cream and a piece of melon with some Parma ham (the latter …

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