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Wednesday, December 9th, 2009
Center: Andres’s homage to Chef Adria, the “Olives Ferran Adria.” Bottom: Andres’s reinterpretation of a Buffalo Wing (boneless). In The New Yorker’s latest food issue (23 November 2009), Chef Heston Blumenthal contributed a piece about …
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Tags: 23 November, Blogspot, Buffalo Wing, Celebrity Chefs, Chefs, Food Issue, Great Chefs, Heston Blumenthal, Homage, Memory, New Yorker, Olives
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Friday, December 4th, 2009
The one thing that propels it ahead of shows like Raymond Blanc’s The Restaurant’ is its almost tireless mission to stretch the abilities of its contestants with seemingly undoable challenges. … Only for that moment will I find entertainment in some loveable chavy chef, hopelessly putting together one of the worst plane shaped cakes I have ever seen. Though his humility and embarrassment will undoubtedly stay with him for some time to come, for me the memory will last …
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Tags: Amp, Cakes, Celebrity Chefs, Challenges, Cookbooks, Embarrassment, Great Chefs, Humility, Loveable, Memory, One Thing, Raymond Blanc, Web News
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Tuesday, November 24th, 2009
The second was a killer soft shell crab club sandwich on brioche with bacon, tomato, and remoulade at Chef John Besh’s bistro Lüke. UB: Tell us about an iconic sandwich memory you have from your childhood. JG: I grew up in Chicago, …
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Tags: Bacon, Brioche, C Source, Celebrity Chefs, Chef John Besh, Club Sandwich, Crab Club, Great Chefs, Iron Chef, Jose Garces, Memory, Remoulade, Salutes, Soft Shell Crab, Tomato
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Thursday, February 9th, 2012
Laura Shack, owner/chef of Lenox’s new hot dining spot, also holds on to the delight of that memory. She calls her remodeled “new” restaurant, Firefly, hoping that her dining public will reminisce as well and enter 71 Church … An interesting and innovative fusion menu is like an open invitation for me and keeps me coming back if coupled with excellent service (friendly and efficient) and a lovely setting (thanks to architect Thomas Douglas) and of course, good food. …
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Tags: Architect, Berkshire Eagle, Celebrity Chefs, Church Source, Excellent Service, Firefly, Fusion, Good Food, Great Chefs, Lenox, Memory, Metamorphosis, Open Invitation, Quot, Shtml, Thomas Douglas, Web News
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Thursday, February 9th, 2012
From La Fuji Mama Memory is a powerful tool, especially when it comes to food. I recently got a cookbook called Cooking from the Heart, a book put together.
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Tags: Amp, Celebrity Chefs, Cookbook, Fuji Mama, Great Chefs, Heart, Hiro Sone, Memory, Nibblers, Niku Jaga
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Thursday, February 9th, 2012
We took the chance to dine at Jeremiah Tower’s new place, “690” for dinner and Wolfgang Puck’s “Postrio” for breakfast the next morning before driving up to Mendocino. It was a blisteringly hot in wine country that July. …
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Tags: Blogspot, Buddha, Celebrity Chefs, Chefs, Contentment, Female Buddha, Great Chefs, Hot, Jeremiah Tower, John Folse, Julia Child, Memory, New Orleans, Next Morning, Norman Van Aken, Postrio, Pyles, Rosenzweig, Wine Country, Wolfgang Puck
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Thursday, February 9th, 2012
Chefs included Stephan Pyles of Dallas, Anne Rosenzweig of New York and John Folse of New Orleans. Julia Child was the big draw and she walked amongst us; a female Buddha of contentment and grace. The Fetzer family threw a big opening …
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Tags: Blogspot, Buddha, Celebrity Chefs, Chefs, Contentment, Female Buddha, Great Chefs, John Folse, Julia Child, Memory, New Orleans, Pyles, Rosenzweig
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Thursday, February 9th, 2012
Jean-Louis Bleu – named in honor of the memory of chef Jean-Louis Palladin, who encouraged food artisans to aim for bolder, earthier flavors. Cherry Grove Farm, Lawrenceville NJ. Buttercup Brie – A fresh Camembert style brie; …
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Tags: Artisans, Brie, Buttercup, Camembert, Cheese, Cherry Grove, flavors, Grove Farm, Jean Louis Palladin, Lawrenceville Nj, Memory, Spice
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Thursday, February 9th, 2012
It was as if the chef had made the most delicious bouilliabaisse imaginable, pureed it, and poured it atop the redfish. It was crazy good. Down went more Champagne, and we looked at each other like we were in heaven. … Thinking about this today at lunch, my memory also returned to Robert Hughes‘ nonfiction book “Barcelona,” and how the father’s house (casa pairal) as a bulwark against the hostile outside world is at the psychological heart of Catalan culture. …
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Tags: Barcelona, Bulwark, Casa Pairal, Champagne, Heart, Heaven, Lunch, Memory, Nonfiction Book, Redfish, Robert Hughes
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Thursday, February 9th, 2012
Anyone that has watched every season of Top Chef – like Andrew and I – knows Tom Colicchio. I expected a good meal because of this association but dinner was amazing – I’m still salivating at the memory of it. …
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Tags: Birthday Dinner, Boston, Lost, Memory, Tom Colicchio, Top Chef
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