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WNYC – The Brian Lehrer Show: Game for Meat (January 08, 2010)
Saturday, January 9th, 2010Anthony Licata, editor-in-chief of Field and Stream, and John Besh, celebrity chef and owner of Restaurant August in New Orleans, explain why and how deer and other wild animals are finding their way onto more menus. …
Tags: Anthony Licata, Bl, Brian Lehrer Show, Celebrity Chef, Celebrity Chefs, Deer, Field And Stream, Game Meat, Great Chefs, John Besh, Menus, New Orleans, Segments, Wild Animals, Wnyc Org
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The Hungries: The best of local dining | pbpulse.com
Monday, December 28th, 2009They’re really an excuse for Secrets chef Joseph Angelucci to challenge himself creatively with menus that happen to pair with a first-rate slate of wines. He tries just about anything and everything: short ribs done Korean-style, … Figs by Todd English. 3107 PGA Blvd. (at Macy’s in The Gardens Mall), Palm Beach Gardens; (561) 775-2384; toddenglish.com. This is what a salad should be — a lively mix of veggies (in this case, beets, red onions and arugula) with a few …
Tags: Arugula, Beets, Celebrity Chefs, Chef Joseph, Excuse, Figs, Gardens Mall Palm Beach Gardens, Great Chefs, Korean Style, Lively Mix, Local Dining, Macy, Menus, Palm Beach, Palm Beach Gardens, Pga Blvd, Red Onions, Short Ribs, Slate, Todd English, Veggies, Web News, Wines
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ZenKimchi Korean Food Journal » Blog Archive » Dinner Social with …
Friday, December 25th, 2009Eric Ripert, the French chef that women swoon over (at least Eun Jeong does), is creating a dinner social on his blog and with members of his Avec Eric email list. He sends out menus using seasonal ingredients, along with the recipes …
Tags: Blog Archive, Celebrity Chefs, Eric Ripert, Food Journal, French Chef, Great Chefs, Korean Food, Members, Menus, Seasonal Ingredients, Seasonal Recipes, Swoon
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Where to eat in New Orleans? – Crunchy Con
Wednesday, December 23rd, 2009I’m strongly inclined to go for John Besh’s Restaurant August, though a friend in the city recommends Stella!, which he reports is turning out fantastic food these days. Just look at those menus, willya?! Mme. Dreher, who is the sensible one of us, … Stella is probably the most interesting of what’s been mentioned, with probably the most talented chef in the city, but I’ve never had lunch there — they may only serve dinner. You can’t go wrong with the food at Stella or …
Tags: Celebrity Chefs, Dreher, Great Chefs, John Besh, Lunch, Menus, New Orleans, Stella, Talented Chef
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The Potrero View : Serving the Potrero Hill, Dogpatch, Mission Bay …
Tuesday, December 22nd, 2009In the Hands On Gourmet kitchen, executive chef Stephen Gibbs has access to just about anything that can be dashed, dolloped or diced. But, to make the Dogpatch-based company’s cooking events a success, Gibbs needs something only his clients can provide: the human ingredient. … The menus change twice a year, and are designed by Gibbs, whose career has included work at Wolfgang Puck’s Postrio, Roland Passot’s La Folie and Jeremiah Tower’s Stars restaurant. …
Tags: Celebrity Chefs, Chef Stephen, Dogpatch, executive chef, Gourmet Kitchen, Great Chefs, Jeremiah Tower, La Folie, Menus, Mission Bay, Postrio, Potrero Hill, Roland Passot, Stars Restaurant, Stephen Gibbs, Web News, Wolfgang Puck
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Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Wednesday, December 9th, 2009Our photographer, the incomparable Matthew Shelley, is putting the finishing touches on the pictures from last night’s SideDish Supper Club at Samar at Stephan Pyles, but Mr. Andrew Chalk has already written a recap of last night’s …. Since executive chef Vijay Sadhu hails from India and has a track record devising innovative menus, I had high expectations here. In the past, he has most impressed me with his ability to get the flavors out of the ingredients he uses. …
Tags: Amp, Blog, Celebrity Chefs, Chalk, Dallas Food, Dallas News, Dallas Photographer, Dmagazine, executive chef, Finishing Touches, flavors, Food And Wine, Food Wine, Great Chefs, High Expectations, India, Menus, Mr Andrew, Photographer, Restaurant News, Sadhu, Samar, Shelley, Sidedish, Stephan Pyles, Supper Club, Wine News
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New Year's Eve Menus!
Tuesday, December 8th, 20092009) – Celebrate 2010 Strip-side at Serendipity 3′s spacious patio, perfect for people-watching or side-by-side renowned Chef Bradley Ogden. This New Year’s Eve, exciting and unique experiences await guests who want to ring in the New …
Tags: Amp, Celebrity Chefs, Eve, Experiences, Great Chefs, Menus, New Year, New Years Eve, Renowned Chef, Serendipity 3, Spacious Patio
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Susan Feniger Brings New Menus To Her Street — Grub Street Los …
Sunday, December 6th, 2009Susan Feniger and executive chef Kajsa Alger rolled out a radically redesigned menu at Susan Feniger’s Street last Friday. A Street rep tells us that about 90% of the dinner menu is different, with obsessive favorites staying on-board …
Tags: Alger, Amp, Celebrity Chefs, Dinner Menu, executive chef, Great Chefs, Grub Street, Grubstreet, Kajsa, Last Friday, Losangeles, Menus, Street Rep, Susan Feniger
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Do You Keep Menus from Dinner Parties Past? | Apartment Therapy Boston
Wednesday, November 25th, 2009when jeremiah tower wrote his memoir, he used old menus as a jumping off point. i thought it was a nice conceit for a chef’s memoir. posted by davidsl on November 19th 2009 at 2:00pm view davidsl’s profile. @ Cassis …
Tags: Apartment Boston, Apartmenttherapy, Celebrity Chefs, Conceit, Dinner Parties, Great Chefs, Jeremiah Tower, Jumping Off Point, Memoir, Menus
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The Redesigned Grill at The Setai Opens
Tuesday, November 24th, 2009Just in time for the holidays, executive chef Jonathan Wright has redesigned The Grill at The Setai to provide guests and visitors with an intimate but lively space where diners can create their own multi-course tapas menus from an …
Tags: Celebrity Chefs, Com Blog, Diners, executive chef, Great Chefs, Holidays, Jonathan, Jonathan Wright, Menus, Setai, South Florida, Web News
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