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Sunday Column: The Atlanta Dining Scene, Then and Now | Food and …

Monday, November 23rd, 2009

Places such as Kevin Rathbun Steak, BLT Steak and Pacci play both sides of this new reality by hanging intriguing and varied menus on the backbone of a familiar steak-house format. … Chef Kevin Gillespie, likewise, has a flawless sense of what it means to dine in Atlanta. A Henry County native and Atlanta Institute of Art culinary graduate, Gillespie assumed the helm at Woodfire Grill last year and quietly excised former chef/owner Michael Touhy’s California wine …

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Tom's Kitchen, SW3 3QP: get details and add your opinion on BView

Saturday, November 14th, 2009

Epitomising Tom Aikens‘ own philosophy that good food should be enjoyed in with friends and family in an open atmosphere, Tom’s Kitchen is a comfortable brasserie that is as casual as the food served. Open from breakfast through dinner, with blackboard specials accompanying the menus, Tom and his team have searched the …. Japanese restaurants 34 Westferry Circus. Pros: i) Go here, 2) order the chef’s taster menu (as long as it has blackened cod) and to… map marker 2 …

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Chef's Choice: Steven Caravelli, Sleek – St. Louis Restaurants and …

Monday, November 9th, 2009

As chef de cuisine at Lumière Place’s Sleek, he adds a local sensibility to Hubert Keller’s concept and corporate chef Laurent Pillard’s menus. “I’m from St. Louis so I’ve tried to get people from St. Louis to come here. …

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“julie & julia” dinner at vincent on camelback and vincent market …

Saturday, November 7th, 2009

chef vincent guerithault (who once cooked for julia child), of phoenix’s vincent on camelback and vincent market bistro, is celebrating its release with two special movie-themed menus (one for each restaurant) for the month of august. …

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Taillevent – Paris Blog

Friday, November 6th, 2009

Aujourd’hui, les cuisines du Taillevent sont dirigées par le chef Philippe Legendre, qui y est depuis presque vignt ans. Le Taillevent offre plusieurs menus, dont le menu déjeuner à 80 euros et le menu découverte à 190 euros par …

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gary danko

Tuesday, October 27th, 2009

We were seated given our menus, and then out came this mushroom dumpling / medallion something or other from the chef. Of course every other table gets this, but it was quite nice. One of the things I was really excited about was …

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L'émission du lundi 10 décembre 2007 – Ce soir ou jamais – France 3

Tuesday, October 20th, 2009

Chef triple étoilé du restaurant l’arpège à Paris, qui a découvert la cuisine grâce à sa grand-mère paternelle, Alain Passard a révolutionné le monde de la gastronomie en supprimant la viande des menus de son restaurant. …

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Alain Passard – Recettes de cuisine Alain Passard – Recettes de …

Tuesday, October 13th, 2009

Recettes de cuisine Alain Passard: découvrez tous les menus composés par Alain Passard pour ELLE à TABLE! … En savoir plus sur Alain Passard … Recette de cuisine Rechercher une recette de chef. ———————————, Gaël Orieux, Helene Darroze, Thierry Burlot, René Redzepi, Pierre Jancou, Thierry Marx, Richard Corrigan, Inaki Aizpitarte, Alain Passard dans son potager, Keiko, Elena et Lallement, Daniel Rose, Alain Passard, Christophe Bacquié, Massimo Mori …

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The Lowdown on Airline Food

Tuesday, October 13th, 2009

For years American has relied on Southwestern cuisine chef Stephan Pyles and his Dallas colleague Dean Fearing to plan its in-flight menus. More recently, United began working with Charlie Trotter to devise healthy meals with an …

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Mel's Blog: gary danko

Monday, October 12th, 2009

We were seated given our menus, and then out came this mushroom dumpling / medallion something or other from the chef. Of course every other table gets this, but it was quite nice. One of the things I was really excited about was …

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