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Best NYC Chef winner Daniel Humm (Eleven Madison Park), with Outstanding … – Metromix New York
Wednesday, May 5th, 2010|
Best NYC Chef winner Daniel Humm (Eleven Madison Park), with Outstanding …
Metromix New York Although initially there were grumblings that NYC wasn't as well represented as previous years—the city was completely shut out of the Rising Star Chef … |
Experience Required | Metromix Louisville
Tuesday, October 6th, 2009Before him there was John Howard Griffin, who chemically darkened his skin to see how it felt to be a black man in the 1950s South.” And before Griffin wrote “Black Like Me,” there was Nellie Bly, who in 1887 went undercover as an inmate at a … Our resident pop-culture guru Peter Berkowitz offers his ideas about the 2009 Idea Festival lineup. Fearless Foodie. Adventurous chef Anthony Bourdain wants you to open your mind as you open your mouth to new and exotic eats …
“Ron Siegel, Daniel Rose, Paul Bartolotta, Paul Kahn, Grant Achatz” – Metromix New York
Monday, September 28th, 2009|
"Ron Siegel, Daniel Rose, Paul Bartolotta, Paul Kahn, Grant Achatz"
Metromix New York … we ask which out-of-town chef would succeed in New York. Survey says: Ron Siegel, Daniel Rose, Paul Bartolotta, Paul Kahn, Grant Achatz. … |
Raydl, Linda
Thursday, July 9th, 2009Linda RaydlTomboyChicago IL taped at Carlucci RestaurantChicago, IL http://www.tomboyrestaurrant.com Linda Raydl is now co-chef and owner (with Stacey Malow) of Tomboy in Andersonville near Chicago. The two chefs have also opened a full catering operation, Bread & Butter Catering. The food is contemporary blend that MetroMix of The Chicago Tribune describes as "imaginative dishes and [...]
Q&A: Chef Zack Bruell | Metromix Cleveland
Wednesday, February 1st, 2012The person I looked up to was Jean Louis Palladin. He had a place called Jean Louis at the Watergate Hotel in Washington, DC and he was considered the best in the United States. He was the real deal. Unfortunately he died. …
Turning up the Heat | Metromix Louisville
Wednesday, February 1st, 2012Twenty years ago, Kathy Cary, chef/owner of Lilly’s, pioneered farm-to-table connections in Louisville, spearheading a movement that’s now pervasive. Cary and Edward Lee (610 Magnolia) raise their own veggies and herbs. …
Atlanta Dish: Katie Birmingham of Noon Midtown Talks Food Tomorrow …
Wednesday, February 1st, 2012Get restaurant tips from the pros by watching Noon Midtown’s Owner/Chef Katie Birmingham on “Atlanta & Company’s” Metromix Meals segment airing around 11:45 a.m. on Wednesday, January 6. Katie will join Kevin Rathbun to discuss their …
Katie Birmingham of Noon Midtown Talks Food Tomorrow on 11Alive's …
Wednesday, February 1st, 2012Get restaurant tips from the pros by watching Noon Midtown’s Owner/Chef Katie Birmingham on “Atlanta & Company’s” Metromix Meals segment airing around 11:45 am on Wednesday, January 6. Katie will join Kevin Rathbun to discuss their …
Corned beef ramen at Takashi – Metromix: The Blog
Wednesday, February 1st, 2012So we’ve got to hand it to Bucktown’s Takashi Restaurant for mixing it up. This weekend, as part of his regular Sunday noodle lunch, chef Takashi Yagihashi is offering corned beef ramen. Now that’s a tradition we can get behind. …
