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South Beach Wine and Food Festival 2010 – Miami Beach (Miazine.com)
Tuesday, December 15th, 2009The 2010 Tribute Dinner will honor world-renowned chef from Lyon, France, Daniel Boulud – recipient of the Chevalier de la Légion d’honneur from the French government for his contribution to the advancement of French culinary culture. …
Chefs Internacionales de Talla mundial invitados de honor en la …
Wednesday, November 25th, 2009Se trasladó a Miami Beach, donde comenzó su carrera en la repostería con el chef Mark Militello en 1220 del hotel The Tides y en Nick’s Place. Poco después se incorporó al equipo del chef Johnny Vinczencz en el Astor Place de Miami …
Weekend in Miami Beach: November 19-22 2009
Friday, November 20th, 2009Executive Chef Jonathan Wright leads a team of internationally acclaimed culinary masters who create authentic dishes of the Far East for the lucky visitors to the luxe Setai Hotel. Now that al fresco dining is the highlight of the day, …
Pacific Time: Miami Makes a Love Connection | Miami Beach
Friday, October 23rd, 2009We’re sending a SHOUT OUT to everyone who insists there is no place to meet Mr. Right in Miami. Pacific Time Chef Jonathan Eismann…
restaurant city: Chef Jean-Georges Vongerichten
Tuesday, October 13th, 2009Plum TV gets chef Jean-Georges Vongerichten at one of his many restaurants in New York City. He is the 2008 South Beach Food and Wine Festival honoree. … Plum Miami Beach chef Jean-Georges Vongerichten South Food Wine Festival …
pascal oudin
Thursday, October 1st, 2009restaurant name: the alexander city: miami beach title: executive chef posted to chefdb: 2008-09-15.
Miami Beach Itinerary for May 21-24 2009
Wednesday, September 30th, 2009Setai/ 2001 Collins Avenue/ Experience “Bottle Shock,” a three course prix fixedinner crafted by Executive Chef Jonathan Wright and paired with a special selection of wines discounted at 40%off! This delicious offer is available nightly …
Chiche, Michel
Thursday, July 9th, 2009Michel ChicheLoew's Miami Beach, FLtaped at La Samanna, St. Martinhttp://www.loewshotels.com When he taped for Great Chefs, Michel Chiche had been the pastry chef of La Samanna since 1992. He studied at Hotellerie College in Nice, France. Chiche apprenticed at Capa Patisserie in Nice. He has received personal training from Michel Richard of Citrus since beginning [...]
