Search Results

Holley, Robert

Thursday, July 9th, 2009

Robert Holleytaped atBrasserie Le CozeAtlanta GA http://www.buckheadrestaurants.com/afm Native New Yorker Robert Holley graduated from the Culinary Institute of America, and in 1987 went to work for the brother-and-sister team of Maguy and Gilbert Le Coze at New York’s extraordinary Le Bernardin Restaurant. Under the tutelage of New York Times four-star chef Gilbert Le Coze, Holley [...]

Read More ...

Tags: Atlanta Fish Market, Brasserie Le Coze, Brasserie Le Coze Atlanta, Brown Butter, Buckhead Area, Culinary Institute Of America, Culinary Olympics, Fish Preparation, Food Competition, Food Writers, French Kitchen, Le Bernardin Restaurant, Maguy, Marine Biologist, Miami Residents, Native New Yorker, Olympics In Germany, Rsquo, Sister Team, Star Chef
Posted in