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Weekly Wrap Up: The Friday Cheers Gotdammit – Miami Restaurants …
Saturday, May 26th, 2012Josh Wahler new executive chef at Kung Fu Kitchen. Mango Gang original gangster Mark Militello leaves Bal Harbour for The Office. Miami Mayor Manny Diaz caught on video pretending to eat collard greens. …
Eric Ripert, Jacques Pepin Talk Abusive Chefs, Favorite Foods and …
Saturday, May 26th, 2012Miami Restaurants and Dining. Eric Ripert, Jacques Pepin Talk Abusive Chefs, Favorite Foods and the State of Fine Dining at Arsht Celebrity Chef Series. Miami New Times news, blogs, music, movies, restaurants and the arts.
Q&A With Chef Jonathan Eismann – Miami Restaurants and Dining …
Saturday, May 26th, 2012His new Q and Fin restaurants in the Design District are getting set to open. Short Order be taking…
Q&A With Chef Jonathan Eismann – Miami Restaurants and Dining …
Saturday, May 26th, 2012Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy. Miami Restaurants and Dining. Q&A With Chef Jonathan Eismann. Miami New Times news, blogs, music, movies, restaurants and …
Dinner in Paradise 2010 Schedule – Miami Restaurants and Dining …
Saturday, May 26th, 2012Dinner in Paradise is a celebration of gourmet farm dining and was created in 2005 by Gabriele Marewski of Paradise Farms and chef Michael Schwartz of Michael’s Genuine Food & Drink. The $165.50 cost of each dinner (there will be seven …
Miami's Best New Restaurants of 2009 – Digital City – Local …
Saturday, May 26th, 2012Chef Alfred Portale of Gotham Steak, the first offshoot of New York City’s celebrated Gotham Bar & Grill, knows a thing or two about pleasing a discerning clientele. The New York City eatery has become a mainstay steakhouse in the Big …
All Purpose Dark: New Miami Restaurants
Saturday, May 26th, 2012The neighborhood bistro is a fitting spot to feast on chef Luciano Sautto’s (formerly of Vita) gnocchi with Taleggio cheese and walnuts or the hefty New York steak nestled in Chianti reduction. 2701 Collins Ave., Miami Beach, …
Sakaya Kitchen Cooking Fresh Asian in Midtown – Miami Restaurants …
Saturday, May 26th, 2012The man behind the business is Richard Hales, who not only worked under Jean-Georges Vongerichten, but also attended the French Culinary Institute in New York City, where I was a chef/instructor — so he’s gotta be good. …
Interview with Willis Loughhead, Part Two – Miami Restaurants and …
Saturday, May 26th, 2012I have done all of the charcuterie for the past two restaurants with my sous chef Brian. We’ve done ham legs on salt for months, venison bresaola, beef bresaola, lamb pancetta, pork pancetta, and many terrines and sausages. … interrupted the premeal lineup and Schwartz just had flown to New York on the opposite flight from mine, so I missed him. Next time, I would like to check out Pacific Time 2.0 and say hello to Jonathan [Eismann] and his wife Nia. …
