Search Results

» Blog Archive » DISCOVER OSSIANO AT ATLANTIS, THE PALM

Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

Read More ...

‘Top Chef DC’: Seventh season launches with a star cook in the kitchen – Los Angeles Times (blog)

Tuesday, June 15th, 2010
'Top Chef DC': Seventh season launches with a star cook in the kitchen
Los Angeles Times (blog)
there's another “Top Chef” cook with a Michelin star under his toque: Angelo Sosa, who has cooked alongside Jean-Georges Vongerichten (Jean Georges),

and more »

Read More ...

La maison du chocolat, Gilles Marchal, Véronique Durruty – Cuisine

Saturday, January 21st, 2012

Gilles Marchal, jeune chef pâtissier-chocolatier brillant et inventif, succède à Robert Linxe aux commandes de la création de cette institution gourmande. Dans cet ouvrage, il revisite les grands classiques de La Maison du Chocolat et livre des créations inédites aux associations audacieuses.36 recettes toujours réalisables chez soi :- Intemporelles : Eclair au chocolat, Sablé craquant, Charlotte, … Philippe Chapon · Anne-Marie Wimmer · Cristina de Vogüé …

Read More ...

From the Street to the Supermarket | Bay Area Bites

Saturday, January 21st, 2012

Still, there’s the one-year-old Street in Los Angeles, a stylish, hip restaurant celebrated for chef-owner (and long-time street-food advocate) Susan Feniger’s inspired riffs on global fast food traditions. The potential for gimmickry …

Read More ...