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Wednesday, November 18th, 2009
Plucked from the kitchen of Gramercy Tavern, Anderer comes with a pedigree, having worked for Colicchio, Michael Anthony, Mario Batali and Larry Forgione. The Buzz chatted with the chef the morning after his first night of service. …
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Tags: Amp, Celebrity Chefs, City Buzz, First Night, Gramercy Tavern, Great Chefs, Larry Forgione, Maialino, Mario Batali, Michael Anthony, New Star, New York City, Nick, Pedigree, Scid, Star City
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Monday, September 28th, 2009
Chicago. Arun Sampanthavivat Arun’s Chicago. Bruce Sherman North Pond Chicago. Michael Symon Lola Cleveland. Alex Young Zingerman’s Roadhouse Ann Arbor, MI. Best Chef: New York City (Five Boroughs) Michael Anthony Gramercy Tavern …
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Tags: Alex Young, Ann Arbor, Arun, Bruce Sherman, Celebrity Chefs, Five Boroughs, Gramercy, Gramercy Tavern, Great Chefs, James Beard Awards, Lola, Michael Anthony, Michael Symon, New York City, North Pond, Php, Roadhouse, Zingerman
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Friday, January 20th, 2012
Chicago. Arun Sampanthavivat Arun’s Chicago. Bruce Sherman North Pond Chicago. Michael Symon Lola Cleveland. Alex Young Zingerman’s Roadhouse Ann Arbor, MI. Best Chef: New York City (Five Boroughs) Michael Anthony Gramercy Tavern …
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Tags: Alex Young, Ann Arbor, Arun, Bruce Sherman, Celebrity Chefs, Five Boroughs, Gramercy, Gramercy Tavern, Great Chefs, James Beard Awards, Lola, Michael Anthony, Michael Symon, New York City, North Pond, Php, Roadhouse, Zingerman
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Friday, January 20th, 2012
Plucked from the kitchen of Gramercy Tavern, Anderer comes with a pedigree, having worked for Colicchio, Michael Anthony, Mario Batali and Larry Forgione. The Buzz chatted with the chef the morning after his first night of service. …
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Tags: Amp, Buzz, Celebrity Chefs, Com Blog, First Night, Gramercy Tavern, Great Chefs, Larry Forgione, Maialino, Mario Batali, Michael Anthony, New Star, Nick, Pedigree, Scid, Zagat
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Friday, January 20th, 2012
Best Chef: Pacific. Gino Angelini, Angelini Osteria, Los Angeles. James Boyce, Studio at Montage Laguna Beach, Laguna Beach, CA. Michael Cimarusti, Providence, Los Angeles. Josiah Citrin, Mélisse, Santa Monica, CA …
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Tags: Alan Wong, Alex Young, Angelini Osteria Los Angeles, Architectes, Arun, Babbo Nyc, Bacchanalia Atlanta, Bar Nashville, Blackbird Chicago, Boka Chicago, Bruce Sherman, Camelback, Chapel Hill Nc, Charleston Sc, Chattanooga Tn, Chef Award, Chicago Water Tower, Citrin, Daniel Lindley, Delfina San Francisco, Durham Nc, Edward Lee, Fore Street Portland, Fore Street Portland Me, Gino, Gramercy Tavern, Greens, Hayward, Holly Hill, James Beard Award, James Beard Foundation, James Boyce, Janos Tucson, John Somerville, Josiah, Kansas City Mo, Laguna Beach Ca, Lark, Le Titi De Paris, Le Titi De Paris Arlington Heights, Lola, Maddox, Margot, Mccormack, Michael Anthony, Michael Smith, Michael Symon, Midway Ky, Minibar, Moffett, Montage Laguna Beach, North Pond, Outstanding Restaurant, Phoenix, Providence Los Angeles, Pura Vida Atlanta, Restaurant Charlotte, Restaurant Tallent, Reusing, Roadhouse, Santa Monica Ca, Scott Howell, Semifinalists, Smith Kansas, Sofitel Chicago Water Tower, Steak House, Tampa Fl, Tentori, Titi De Paris, Tom Colicchio Craft, Tucson Az, Washington D C, West Bloomfield, Zingerman
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Friday, January 20th, 2012
Its executive chef, Michael Anthony, who took the kitchen over from Tom Colicchio in 2006, is trying to. He’s committed to a local food economy in the quietest, simplest way a chef ever is. He believes cooking’s best when it’s done with …
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Tags: Blog Archive, Chef Michael, Dishes, executive chef, Food Economy, Local Food, Michael Anthony, Tom Colicchio
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Friday, January 20th, 2012
I worked under Wayne Nish at March, and because he’s of mixed Japanese origin, I has the false notion that March restaurant would be a place I could cultivate the Japanese side of my cooking. But that couldn’t have been farther from the …
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Tags: Chef Michael, False Notion, Gramercy Tavern, Japanese Cooking, Japanese Influences, Japanese Origin, Japanese Side, Michael Anthony, Wayne Nish
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Friday, January 20th, 2012
Michel Troisgros took over the restaurant from his dad and uncle. It’s a brilliant mix of seasonal, local cooking–terroir in French–mixed with incredibly beautiful ideas that I get a sense are inspired by his travels. …
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Tags: Beautiful Ideas, Chef Michael, Cooking, Dad, Gramercy Tavern, Health Care, Michael Anthony, Michel Troisgros, Terroir, Travels
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Friday, January 20th, 2012
Lidia Bastianich. Luv her! Giny99 at 12:17PM on 04/29/10. I’m going to be unoriginal and say that fabulous Frenchman Eric Ripert. Koreanita at 12:39PM on 04/29/10. Peter Kelly, great chef, wonderful person! …
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Tags: Alton Brown, Anthony Bourdain, Art Smith, Bastianich, Benefit, Booze, Celebrity Chef, Chef Rick, Daniel Boulud, David Chang, Drummond, Eric Ripert, executive chef, Ferran Adria, Food Wine, Four Star, Frenchman, Fundraiser, Gail Simmons, Gramercy Tavern, Housing Works, How Many People, Jean Georges Vongerichten, Jgv, Keynote, Kiss, Lidia Bastianich, Love, Masters, Michael Anthony, Mickey, Mom, Music, Organic Products, Peter Kelly, Philosophies, Rick Bayless, Star Chefs, Stuff Yer Face, Subject Matter, Taste Of Home, Thomas Keller, Tilth, Tom Colicchio, Tomato, Top Chef, Tyler Florence, Waterworks, Wonderful Person
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